Works by 孔凡华

Results: 8

植物源食品中α-胡萝卜素和β-胡萝卜素的测定及比较分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 194, doi. 10.7506/spkx1002-6630-201804029

By:

崔亚娟;
孔凡华;
刘国杰;
鲁绯;
李东

Publication type:

Article

分光光度法测定食品中抗性淀粉含量.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 190, doi. 10.12161/j.issn.1005‐6521.2025.12.024

By:

孔凡华;
赵笑;
徐佳佳;
刘梦兰;
李菁菁;
崔亚娟

Publication type:

Article

同种异体复合组织移植 Banff 移植病理学诊断标准及进展.

Published in:

Organ Transplantation / Qi Guan Yi Zhi, 2022, v. 13, n. 4, p. 425, doi. 10.3969/j.issn.1674-7445.2022.04.003

By:

熊艳;
叶啟发;
孔凡华;
郭晖

Publication type:

Article

亚麻籽对蛋鸡产蛋性能及蛋品质的影响.

Published in:

Feed Research, 2025, v. 48, n. 5, p. 38, doi. 10.13557/j.cnki.issn1002-2813.2025.05.008

By:

孔凡华;
李菁菁;
殷佩珊;
贾瑞勤;
齐莎日娜;
田荣荣;
刘梦兰;
崔亚娟

Publication type:

Article

液态乳制品中脂肪酸的含量分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 309, doi. 10.13995/j.cnki.11-1802/ts.037727

By:

孔凡华;
白沙沙;
王子涵;
郭莹莹;
李瑞平;
朱永;
田荣荣;
崔亚娟

Publication type:

Article

基于非靶向代谢组学解析五粮液系列白酒的挥发性组分特征及差异.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 203, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241125001

By:

孔凡华;
李菁菁;
郑佳;
厉妲;
白沙沙;
卢彦坪;
周琪乐;
崔亚娟

Publication type:

Article

高效液相色谱法测定食品中叶绿素 a 和叶绿素 b 的含量.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 18, p. 313, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240807003

By:

孔凡华;
赵玥;
贾瑞勤;
姚雨杉;
杨彦荣;
白沙沙;
徐佳佳;
刘梦兰;
李菁菁;
周琪乐

Publication type:

Article

畜禽鱼虾肉在‒18 ℃冻藏过程中营养价值的变化.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8551

By:

孔凡华;
张淏惟;
黄华;
崔旸;
杨春雪;
郭倩;
刘梦兰;
郑晓玮;
夏欣然;
崔亚娟

Publication type:

Article