Works by 孔令棋

不同温度下旋转锥体柱提取的菠萝皮挥发性成分差异性分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 312, doi. 10.13995/j.cnki.11-1802/ts.040353

By:

• 杨鹏飞;
• 刘龑章;
• 孙正光;
• 吴薇;
• 尚紫博;
• 孔令棋;
• 孙海峰;
• 毛多斌

Publication type:

Article