4 个家系斑点叉尾鮰鱼肉形成热诱导鱼糜凝胶性能的评价.Published in:South China Fisheries Science, 2023, v. 19, n. 3, p. 164, doi. 10.12131/20220198By:王鑫;李梦哲;张伟;孔云菲;熊治渝;石彤;包玉龙;袁丽;张世勇;王明华;陈校辉;高瑞昌Publication type:Article