Works matching AU 孔丽洁

Results: 3
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    不同浸糖方式对杏脯品质和香气的影响.

    Published in:
    Food Research & Development, 2024, v. 45, n. 3, p. 81, doi. 10.12161/j.issn.1005-6521.2024.03.012
    By:
    • 伊丽达娜·开赛尔;
    • 白羽嘉;
    • 郑丽萍;
    • 胡娟玲;
    • 古孜拉·努尔拉;
    • 孔丽洁;
    • 冯作山
    Publication type:
    Article
    3

    杏果脯预处理的烫漂与护色工艺优化.

    Published in:
    Food Research & Development, 2023, v. 45, n. 24, p. 107, doi. 10.12161/j.issn.1005-6521.2023.24.015
    By:
    • 伊丽达娜·开赛尔;
    • 白羽嘉;
    • 郑丽萍;
    • 古孜拉·努尔拉;
    • 孔丽洁;
    • 胡娟玲;
    • 冯作山
    Publication type:
    Article