Works by 娄海伟


Results: 16
    1
    2

    天然糯玉米淀粉的提取工艺优化.

    Published in:
    Food Research & Development, 2023, v. 44, n. 3, p. 110, doi. 10.12161/j.issn.1005-6521.2023.03.016
    By:
    • 娄海伟;
    • 王媛;
    • 牛永武;
    • 孙艺铭;
    • 皇甫新燕;
    • 赵仁勇
    Publication type:
    Article
    3
    4
    5
    6
    7

    微波膨化爆裂玉米在馒头中的应用.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 23, doi. 10.16433/j.1673-2383.2022.02.004
    By:
    • 薛瑞珂;
    • 王香玉;
    • 赵仁勇;
    • 王新伟;
    • 娄海伟;
    • 田双起;
    • 牛永武
    Publication type:
    Article
    8
    9
    10

    传统酸面团全麦粉馒头的工艺优化研究.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 1, p. 35, doi. 10.16433/j.1673-2383.2021.01.006
    By:
    • 朱晓阁;
    • 王香玉;
    • 娄海伟;
    • 赵仁勇
    Publication type:
    Article
    11
    12
    13
    14
    15
    16