青春双歧杆菌蔗糖磷酸化酶诱导表达条件 的优化及其酶学性质.
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- Food Research & Development, 2024, v. 45, n. 23, p. 194, doi. 10.12161/j.issn.1005‐6521.2024.23.026
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Works matching AU 娄婷婷
Results: 10
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长双歧杆菌蔗糖磷酸化酶的异源表达及其 酶学性质.
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- Food Research & Development, 2024, v. 45, n. 5, p. 196, doi. 10.12161/j.issn.1005-6521.2024.05.027
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微生物阿魏酸酯酶及其在食品中的应用 研究进展.
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- Food Research & Development, 2024, v. 45, n. 2, p. 202, doi. 10.12161/j.issn.1005‐6521.2024.02.028
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- Article
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2OαD 葡萄糖基L抗坏血酸的酶法 合成及其应用研究进展.
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- Food Research & Development, 2024, v. 45, n. 1, p. 201, doi. 10.12161/j.issn.1005⁃6521.2024.01.026
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5
基于分子印迹的表面等离子共振传感器在 食品安全检测中的应用.
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- Food Research & Development, 2023, v. 44, n. 18, p. 205, doi. 10.12161/j.issn.1005-6521.2023.18.028
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6
食醋中挥发性风味物质及其检测方法研究进展.
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- Food Research & Development, 2022, v. 43, n. 24, p. 215, doi. 10.12161/j.issn.1005-6521.2022.24.029
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多种光谱技术在食用油分析鉴别中的研究进展.
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- Food Research & Development, 2020, v. 41, n. 1, p. 218, doi. 10.12161/j.issn.1005-6521.2020.01.035
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GC-MS/MS法测定食用植物油中9种农药的 残留量.
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- Food Research & Development, 2019, v. 40, n. 19, p. 187, doi. 10.12161/j.issn.1005-6521.2019.19.034
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9
动物源性食品中性激素检测方法的比较分析.
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- Food Research & Development, 2018, v. 39, n. 9, p. 183, doi. 10.3969/j.issn.1005-6521.2018.09.035
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10
同位素稀释-超高效液相色谱-串联质谱法测定电子烟油中的尼古丁.
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- Journal of Food Safety & Quality, 2018, v. 9, n. 10, p. 2326
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