乙醇降解菌种的筛选及其发酵乳产品 解酒功效评价.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 107, doi. 10.7506/spkx1002-6630-20190629-400
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Works by 姬 昱
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贯筋藤凝乳剂对小鼠急性毒性与遗传毒性研究.
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- Journal of Food Safety & Quality, 2018, v. 9, n. 19, p. 5095
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- Article