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  • 适合青梅醋酿造的醋酸菌选育.

    Published in:
    Journal of Food Science & Biotechnology, 2024, v. 43, n. 5, p. 81, doi. 10.12441/spyswjs.20220128001
    By:
    • 姬玉丹;
    • 吴殿辉;
    • 杨帆;
    • 宁鹏飞;
    • 胡燕;
    • 陆健
    Publication type:
    Article