黄酒酵母HO基因的敲除及其对黄酒发酵的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 61, doi. 10.7506/spkx1002-6630-201818010
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- Publication type:
- Article
Works by 姬中伟
Results: 10
1
2
绍兴机械黄酒发酵过程中风味物质变化.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 221, doi. 10.7506/spkx1002-6630-201814033
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- Publication type:
- Article
3
黄酒低聚糖对便秘、肠道炎症与肥胖作用的研究进展.
- Published in:
- China Brewing, 2021, v. 40, n. 8, p. 1, doi. 10.11882/j.issn.0254-5071.2021.08.001
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- Publication type:
- Article
4
GC×GC-TOFMS 结合化学计量学解析传统型 半干黄酒的挥发性陈化标志物质.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 249, doi. 10.7506/spkx1002-6630-20221128-318
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- Publication type:
- Article
5
甘露低聚糖和部分水解瓜尔胶对小鼠慢性酒精性 肝损伤的保护作用.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 95, doi. 10.7506/spkx1002-6630-20220716-185
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- Publication type:
- Article
6
黄酒肽的分离纯化及其功能研究进展.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 8, p. 341, doi. 10.13995/j.cnki.11-1802/ts.040716
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- Publication type:
- Article
7
海洋蛋白源解酒护肝水解物的筛选制备及功效评价.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 3, p. 1, doi. 10.13995/j.cnki.11-1802/ts.038724
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- Publication type:
- Article
8
活性炭和大孔树脂对糟烧酒风味的影响.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 20, p. 18, doi. 10.13995/j.cnki.11-1802/ts.037773
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- Publication type:
- Article
9
加热功率和出酒温度对绍兴黄酒蒸馏酒风味的影响.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 19, p. 110, doi. 10.13995/j.cnki.11-1802/ts.037511
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- Publication type:
- Article
10
酒精代谢的损伤防护和动物模型研究进展.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 9, p. 298, doi. 10.13995/j.cnki.11-1802/ts.036312
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- Publication type:
- Article