Works by 姜 洁
1
- Frontiers of Clinical Medicine, 2025, v. 7, n. 4, p. 4
- Article
2
- Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 318, doi. 10.7506/spkx1002-6630-20170830-359
- Article
3
- Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 292, doi. 10.7506/spkx1002-6630-201818045
- Article
4
- Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 302, doi. 10.7506/spkx1002-6630-201811046
- Article
5
- Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 267, doi. 10.7506/spkx1002-6630-201808042
- 郝 杰;
- 姜 洁;
- 毛 婷;
- 孙晓冬;
- 杨丽梅;
- 张朝晖;
- 崔凤云
- Article
6
- Modern Food Science & Technology, 2024, v. 40, n. 12, p. 227, doi. 10.13982/j.mfst.1673-9078.2024.12.1496
- 覃静凯;
- 陈梅;
- 车桂香;
- 周杰;
- 姜洁群;
- 覃忠意;
- 刘小玲
- Article
7
- Journal of Hubei Open Vocational College, 2024, v. 37, n. 18, p. 92, doi. 10.3969/j.issn.2096-711X.2024.18.034
- Article
8
- Journal of Nanjing Medical University: Natural Sciences, 2024, v. 44, n. 7, p. 972, doi. 10.7655/NYDXBNSN240070
- 潘一茹;
- 邱 涛;
- 马 平;
- 周小毅;
- 丁 萍;
- 陈彦君;
- 姜 洁;
- 何 楚;
- 钱 姣;
- 孔 泉;
- 邹美银;
- 翟祥军
- Article
9
- Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 392, doi. 10.13386/j.issn1002-0306.2023020287
- Article
10
- China Brewing, 2024, v. 43, n. 6, p. 133, doi. 10.11882/j.issn.0254-5071.2024.06.020
- 章忠意;
- 周杰;
- 谢霞婷;
- 覃静凯;
- 陈梅;
- 姜洁群;
- 刘小玲;
- 余炼
- Article
11
- Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 232, doi. 10.7506/spkx1002-6630-20230628-221
- Article
12
- Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 7, p. 1159, doi. 10.3969/j.issn.1004-1524.2021.07.01
- Article
13
- International Nursing & Health, 2025, v. 6, n. 5, p. 10
- Article
14
- China Condiment, 2024, v. 49, n. 7, p. 137, doi. 10.3969/j.issn.1000-9973.2024.07.021
- 周杰;
- 姜洁群;
- 马瑞东;
- 覃静凯;
- 陈梅;
- 覃忠意;
- 刘小玲
- Article
15
- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 203, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240130006
- Article
16
- Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 167, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240228004
- Article
17
- Journal of Food Safety & Quality, 2023, v. 14, n. 10, p. 301
- Article
18
- Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2822
- Article
19
- Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2808
- Article
20
- Journal of Xi'an Polytechnic University, 2019, v. 33, n. 1, p. 51, doi. 10.13338/j.issn.1674-649x.2019.01.009
- Article
21
- Chinese Journal of Diabetes Mellitus, 2024, v. 16, p. 196, doi. 10.3760/cma.j.cn115791-20240805-00415
- Article