Works by 姜鹏飞

Results: 51

喷射策略对甲醇/汽油转子发动机燃烧特性的影响.

Published in:

Journal of Ordnance Equipment Engineering, 2025, v. 46, n. 1, p. 165, doi. 10.11809/bqzbgcxb2025.01.022

By:

范宝伟;
吴莹新;
姜鹏飞;
刘伟康;
徐林勋;
潘剑锋;
霍思全;
李伟

Publication type:

Article

NaCl对大菱鲆肌原纤维蛋白特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 61, doi. 10.7506/spkx1002-6630-201816010

By:

李德阳;
侯雅文;
黄颖;
黄美琪;
姜鹏飞;
张晓芳;
董秀萍;
祁立波

Publication type:

Article

蒸制过程中大菱鲆肌肉理化特性、组织结构及蛋白特性变化.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 56, doi. 10.7506/spkx1002-6630-201807009

By:

傅新鑫;
王垚;
李德阳;
姜鹏飞;
刘文涛;
梁峻;
祁立波;
董秀萍

Publication type:

Article

熟化方式对预制鲍鱼品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 69, doi. 10.7506/spkx1002-6630-201803011

By:

王阳;
刘文涛;
潘锦锋;
姜鹏飞;
张晓芳;
秦磊;
董秀萍

Publication type:

Article

非漂洗鱼糜即食食品的加工工艺.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 215, doi. 10.13982/j.mfst.1673-9078.2022.9.1278

By:

陈瑶;
江彩艳;
郑杰;
尚珊;
焦甜甜;
姜鹏飞

Publication type:

Article

不同水分含量对自热后烤制带鱼品质影响的比较分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 143, doi. 10.13982/j.mfst.1673-9078.2022.3.0598

By:

常莉莉;
王瑷琳;
刘祉妤;
施雯刚;
姜鹏飞;
梁鹏铖;
周天铖;
孙成龙;
唐越

Publication type:

Article

基于弯曲波宽带聚焦的结构中波的传播实验教学设计.

Published in:

Experimental Technology & Management, 2024, v. 41, n. 4, p. 163, doi. 10.16791/j.cnki.sjg.2024.04.023

By:

徐艳龙;
姜鹏飞;
沈一舟;
杨智春

Publication type:

Article

不同比例乳清蛋白粉和蛋清粉对高蛋白蛋糕冻藏稳定性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 1, doi. 10.12161/j.issn.1005‐6521.2025.02.001

By:

刘恺雯;
于书蕾;
尚珊;
姜鹏飞;
温成荣;
祁立波

Publication type:

Article

不同藜麦粉添加量对海绵蛋糕面糊特性及烘焙特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 14, doi. 10.12161/j.issn.1005‐6521.2024.02.003

By:

于书蕾;
尚珊;
臧梁;
傅宝尚;
姜鹏飞;
温成荣;
王丹;
宋爽;
祁立波

Publication type:

Article

冷冻贮藏过程中烤黑鱼的品质变化.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 7, doi. 10.12161/j.issn.1005‐6521.2024.02.002

By:

王源渊;
尚珊;
黄旭辉;
姜鹏飞;
傅宝尚;
祁立波

Publication type:

Article

3 种海水鱼鱼排营养成分分析及评价.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 160, doi. 10.12161/j.issn.1005-6521.2023.12.022

By:

苗晓庆;
尚珊;
秦宁波;
柳杨;
张思敏;
姜鹏飞

Publication type:

Article

即食真空油炸带鱼调理食品的工艺研究.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 126, doi. 10.12161/j.issn.1005-6521.2022.11.016

By:

傅宝尚;
林子宸;
姜鹏飞;
祁立波;
尚珊

Publication type:

Article

漂洗对罗非鱼鱼糜凝胶特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 10, doi. 10.12161/j.issn.1005-6521.2022.02.002

By:

姜鹏飞;
于文静;
朱凯悦;
赵文宇;
郑杰;
孙娜

Publication type:

Article

不同因素对马铃薯千层饼质构的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 47, doi. 10.12161/j.issn.1005-6521.2021.23.008

By:

高婧妍;
祁立波;
傅宝尚;
姜鹏飞;
白雨石;
温成荣

Publication type:

Article

人工神经网络在食品工业中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 188, doi. 10.12161/j.issn.1005-6521.2021.13.028

By:

姜鹏飞;
于文静;
孙娜;
王绅;
温成荣;
祁立波;
董秀萍

Publication type:

Article

鲟鱼肌肉脱脂工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 102, doi. 10.12161/j.issn.1005-6521.2021.12.017

By:

赵文宇;
徐璐;
祁立波;
姜鹏飞;
秦磊;
白帆;
董秀萍

Publication type:

Article

基于人工神经网络的大西洋鲭鱼烘烤过程中水分和色度值预测模型.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 13, doi. 10.12161/j.issn.1005-6521.2021.07.003

By:

姜鹏飞;
吴吉玲;
黄一珍;
于文静;
温成荣;
祁立波;
董秀萍

Publication type:

Article

以海带为原料制作海苔的工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 91, doi. 10.12161/j.issn.1005-6521.2019.24.015

By:

姜鹏飞;
王绅;
郭敏强;
尚珊;
张含昆;
孙瑞

Publication type:

Article

4种不同冻干鲟鱼龙筋的营养成分分析及评价.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 194, doi. 10.3969/j.issn.1005-6521.2019.12.034

By:

郭敏强;
姜鹏飞;
傅宝尚;
白帆;
祁立波;
沈鹏博

Publication type:

Article

等壁厚碳纤维蜂窝结构织物的设计与织造.

Published in:

Synthetic Fibre, 2025, v. 45, n. 4, p. 19

By:

常华巧;
姜鹏飞;
李博;
王群;
朱梦蝶

Publication type:

Article

煤巷锚杆支护施工装备现状及发展趋势.

Published in:

Journal of Mine Automation, 2023, v. 49, n. 1, p. 1, doi. 10.13272/j.issn.1671-251x.18064

By:

康红普;
姜鹏飞;
刘畅;
王子越;
罗超;
郭吉昌;
陈志良;
曹晓明

Publication type:

Article

张北柔直电网直流分压器二次电压测量异常引起误闭锁机理分析及改进措施.

Published in:

Electric Power Automation Equipment / Dianli Zidonghua Shebei, 2021, v. 41, n. 8, p. 156, doi. 10.16081/j.epae.202104017

By:

安海清;
李振动;
金海望;
黄晓乐;
姜鹏飞;
张建坡

Publication type:

Article

中青年女性腰椎骨密度与血脂、营养指标的相关性研究.

Published in:

Chinese Journal of Osteoporosis, 2021, v. 27, n. 8, p. 1101, doi. 10.3969/j.issn.1006-7108.2021.08.002

By:

张晓;
周湘明;
章春园;
姜鹏飞;
徐又佳

Publication type:

Article

冲泡方式对米糊冲泡品质影响的研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 2, p. 132, doi. 10.16210/j.cnki.1007-7561.2022.02.016

By:

傅宝尚;
胡雪微;
祁立波;
姜鹏飞;
尚珊

Publication type:

Article

离子强度对南极磷虾肉保水性及其肌原纤维蛋白特性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 64, doi. 10.13386/j.issn1002-0306.2024030388

By:

刘晓芳;
姜鹏飞;
杜晓平;
傅宝尚;
尚珊;
祁立波

Publication type:

Article

解冻方式对南极磷虾滑品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 309, doi. 10.13386/j.issn1002-0306.2024040024

By:

焦云爽;
王月月;
姜鹏飞;
杜晓平;
祁立波;
尚珊

Publication type:

Article

高压均质化改性竹笋膳食纤维对虾糜凝胶特性及化学作用力的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 192, doi. 10.7506/spkx1002-6630-20230504-023

By:

刘欣;
姜鹏飞;
傅宝尚;
祁立波;
杨晶琦;
尚珊

Publication type:

Article

CaCl<sub>2</sub> 替代 NaCl 协同海藻酸钠对虾糜凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 32, doi. 10.7506/spkx1002-6630-20230322-219

By:

王月月;
刘莹;
姜鹏飞;
傅宝尚;
祁立波;
王利民;
葛静慧;
尚珊

Publication type:

Article

基于GC-IMS结合化学计量学鉴别大鲵油掺伪不同比例花生油挥发性有机物特征.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 368, doi. 10.7506/spkx1002-6630-20220802-013

By:

金文刚;
刘俊霞;
孙海燕;
何琳琳;
裴金金;
程虎;
姜鹏飞

Publication type:

Article

基于GC-IMS技术结合多元统计模型分析不同色泽小米粥挥发性有机物差异.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 277, doi. 10.7506/spkx1002-6630-20220507-082

By:

金文刚;
赵萍;
姜鹏飞;
刘俊霞

Publication type:

Article

基于顶空气相色谱-离子迁移谱分析洋县不同色泽糙米蒸煮后挥发性风味物质差异.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 258, doi. 10.7506/spkx1002-6630-20210927-324

By:

金文刚;
刘俊霞;
赵萍;
陈小华;
韩豪;
裴金金;
周佳;
张杰;
耿敬章;
姜鹏飞

Publication type:

Article

兆瓦级煤矿井下压裂泵系统的研制及应用.

Published in:

Coal Science & Technology (0253-2336), 2025, v. 53, n. 5, p. 372, doi. 10.12438/cst.2024-0193

By:

李然;
王初亮;
刘波;
冯彦军;
姜鹏飞;
陈荣明;
陈敬斌;
陈卓;
王大龙;
卢海承;
郭宗凯;
曹田泽;
于远征;
王超

Publication type:

Article

煤矿巷道围岩卸压技术及应用.

Published in:

Coal Science & Technology (0253-2336), 2022, v. 50, n. 6, p. 1, doi. 10.13199/j.cnki.cst.2022-0467

By:

康红普;
姜鹏飞;
冯彦军;
赵凯凯

Publication type:

Article

煤巷快速成巷技术现状及应用效果评价方法研究.

Published in:

Coal Science & Technology (0253-2336), 2020, v. 48, n. 11, p. 26, doi. 10.13199/j.cnki.cst.2020.11.004

By:

刘畅;
姜鹏飞;
王子越;
韦尧中;
罗超;
郭吉昌

Publication type:

Article

深部特厚煤层对采对掘巷道围岩综合应力场演化研究.

Published in:

Coal Science & Technology (0253-2336), 2020, v. 48, n. 8, p. 26, doi. 10.13199/j.cnki.cst.2020.08.002

By:

姜鹏飞

Publication type:

Article

基于湿度场理论的岩石膨胀本构模型研究.

Published in:

Coal Science & Technology (0253-2336), 2018, v. 46, n. 3, p. 61, doi. 10.13199/j.cnki.cst.2018.03.010

By:

刘跃东;
姜鹏飞

Publication type:

Article

基于掘锚一体化特厚顶煤巷道快速掘进与支护技术.

Published in:

Coal Science & Technology (0253-2336), 2017, v. 45, n. 10, p. 60, doi. 10.13199/j.cnki.cst.2017.10.010

By:

刘跃东;
林健;
杨建威;
姜鹏飞

Publication type:

Article

煤矿采区巷道支护透明化系统设计研究.

Published in:

Coal Science & Technology (0253-2336), 2016, v. 44, n. 2, p. 153

By:

孙振明;
李梅;
侯慧坤;
管增伦;
付玉凯;
姜鹏飞

Publication type:

Article

新型锦纶工业丝油剂的组成及结构剖析.

Published in:

Journal of the Tianjin Polytechnic University / Tianjin Gongye Daxue Xuebao, 2015, v. 34, n. 4, p. 22, doi. 10.3969/j.issn.1671-024x.2015.04.005

By:

刘燕军;
姜鹏飞;
郑帼;
孙玉

Publication type:

Article

富油煤原位热解技术战略价值与科学探索.

Published in:

Coal Geology & Exploration, 2024, v. 52, n. 7, p. 1, doi. 10.12363/issn.1001-1986.24.06.0412

By:

王双明;
师庆民;
孙强;
崔世东;
寇丙洋;
乔军伟;
耿济世;
张蕾;
田华;
姜鹏飞;
蔡玥;
刘浪

Publication type:

Article

隔离型交-直流固态变压器前后级协调控制对比.

Published in:

Electronic Science & Technology, 2022, v. 35, n. 7, p. 79, doi. 10.16180/j.cnki.issn1007-7820.2022.07.013

By:

郑征;
姜鹏飞;
张国澎;
李子汉

Publication type:

Article

气相色谱-离子迁移谱在水产领域的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 431

By:

姜鹏飞;
柳杨;
张浩;
尚珊;
启航;
董秀萍;
金文刚

Publication type:

Article

热加工方式对鱼汤营养成分及食用品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 222

By:

郑佳楠;
韩琳;
王悦;
姜鹏飞;
秦磊;
董秀萍

Publication type:

Article

多糖对罗非鱼鱼糜凝胶化行为的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 87, doi. 10.16429/j.1009-7848.2023.01.009

By:

姜鹏飞;
于文静;
朱凯悦;
李双;
董秀萍;
温成荣;
鲍志杰;
孙娜

Publication type:

Article

真空低温预制及复热对鲍鱼腹足食用品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 198, doi. 10.16429/j.1009-7848.2022.06.021

By:

蔺小雨;
侯雅文;
黄一珍;
李胜杰;
姜鹏飞;
董秀萍心

Publication type:

Article

压裂-注氮原位裂解油页岩加热工艺及传热模拟.

Published in:

Journal of Northeastern University (Natural Science), 2015, v. 36, n. 9, p. 1353, doi. 10.3969/j.issn.1005-3026.2015.09.029

By:

姜鹏飞;
孙友宏;
郭威;
李强

Publication type:

Article

基于氧嗪酸钾诱导的高尿酸血症小鼠模型评价玉米花丝中性多糖的降尿酸作用.

Published in:

Journal of Dalian Polytechnic University, 2022, v. 41, n. 6, p. 396, doi. 10.19670/j.cnki.dlgydxxb.2022.0602

By:

苑丽艳;
姜鹏飞;
祁立波;
傅宝尚;
林松毅

Publication type:

Article

复配酶制剂与海藻酸丙二醇酯对藜麦面包品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 95, doi. 10.13995/j.cnki.11-1802/ts.038277

By:

刘英囡;
尚珊;
姜鹏飞;
傅宝尚;
温成荣;
高彤;
冯丁丁;
祁立波

Publication type:

Article

不同复热方式对预制烤鱼品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 248, doi. 10.13995/j.cnki.11-1802/ts.034629

By:

王源渊;
尚珊;
丁若松;
姜鹏飞;
傅宝尚;
祁立波

Publication type:

Article

基于全程高通量氮气介导下婴幼儿辅食营养粉的品质调控研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1298

By:

鞠化鹏;
姜鹏飞;
祁立波;
尚珊;
傅宝尚;
钟利敏;
朱春燕;
林松毅

Publication type:

Article