基于人工神经网络优化黑木耳红枣发酵乳及其 抗氧化分析.
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- Food Research & Development, 2023, v. 44, n. 5, p. 141, doi. 10.12161/j.issn.1005-6521.2023.05.021
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Works by 姜露熙
Results: 2
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与灵芝酸生物合成相关的细胞色素 P450 基因的筛选与分析.
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- Acta Edulis Fungi, 2018, v. 25, n. 2, p. 35, doi. 10.16488/j.cnki.1005-9873.2018.02.004
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- Article