右冠状动脉与左回旋支病变致急性下壁心肌梗死患者的临床特点.
- Published in:
- Shandong Medical Journal, 2016, v. 56, n. 33, p. 49, doi. 10.3969/j.issn.1002-266X.2016.33.017
- By:
- Publication type:
- Article
Works by 姜铁民
Results: 7
1
2
柑橘纤维素-柑橘果胶 复合乳酸菌微胶囊的制备及其性能研究.
- Published in:
- Feed Research, 2025, v. 48, n. 2, p. 127, doi. 10.13557/j.cnki.issn1002-2813.2025.02.023
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- Publication type:
- Article
3
基于柑橘纤维的益生菌水凝胶载体制备及其 控释性能研究.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 153, doi. 10.13386/j.issn1002-0306.2024040044
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- Publication type:
- Article
4
不同酸奶脂肪营养价值的评价及其影响因素.
- Published in:
- China Food Additives, 2022, v. 33, n. 1, p. 154, doi. 10.19804/j.issn1006-2513.2022.01.026
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- Publication type:
- Article
5
益生菌水牛奶发酵乳对妊娠大鼠血压 和肠道菌群的影响.
- Published in:
- Modern Food Science & Technology, 2025, v. 41, n. 3, p. 54, doi. 10.13982/j.mfst.1673-9078.2025.3.0112
- By:
- Publication type:
- Article
6
羧甲基化柑橘果胶的体外模拟消化及益生元作用.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 7, p. 173, doi. 10.13995/j.cnki.11-1802/ts.035229
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- Publication type:
- Article
7
泌乳期母乳脂肪酸变化及其多不饱和脂肪酸影响因素.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 237, doi. 10.7506/spkx1002-6630-20171003-005
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- Publication type:
- Article