Works by 姜远平

基于LC-MS/MS不同香型白酒、鹿茸酒及鹿血酒非挥发性代谢物差异分析.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 65, doi. 10.11882/j.issn.0254-5071.2025.02.010

By:

• 李林竹;
• 母应春;
• 齐琦;
• 姜远平;
• 陈乾

Publication type:

Article