Works by 姜竹茂

Results: 9

基于陶瓷膜技术的羊乳酪蛋白和其他组分的高效分级分离.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 130, doi. 10.7506/spkx1002-6630-20181224-282

By:

姜竹茂;
杨宝雨;
芦晶;
逄晓阳;
吴政;
岳元春;
王童;
RAGAB, Eman Saad;
张书文;
吕加平

Publication type:

Article

食品中耐药细菌风险评估的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 282, doi. 10.7506/spkx1002-6630-20181008-054

By:

姜竹茂;
艾春梅;
王晔茹;
董庆利;
刘东红;
丁甜

Publication type:

Article

热处理对生鲜乳及复原乳蛋白质体外消化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 33, doi. 10.7506/spkx1002-6630-201808006

By:

姜竹茂;
刘晓;
张书文;
逄晓阳;
刘鹭;
芦晶;
吕加平

Publication type:

Article

低温等离子体激发介质对罗非鱼片脂质氧化和酶活性影响.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 155, doi. 10.13982/j.mfst.1673-9078.2025.5.0364

By:

桑晓涵;
王媛媛;
王佳媚;
蔡志成;
曾丽仙;
邓文韬;
姜竹茂

Publication type:

Article

介质阻挡放电及低温等离子体活性水对白羽鸡胸肉的保鲜效果.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 93, doi. 10.12161/j.issn.1005‐6521.2024.23.013

By:

戚纪薇;
姚璐;
刘婕;
高鑫珂;
马旭;
姜竹茂

Publication type:

Article

喷雾干燥制备海参肠卵肽粉的工艺条件优化.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 144, doi. 10.12161/j.issn.1005-6521.2021.16.021

By:

潘芸芸;
陈增鑫;
于嘉慧;
姜竹茂;
洪杏德;
王恒;
闫泽文

Publication type:

Article

炭烧慈梨酸奶的研制.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 207, doi. 10.11882/j.issn.0254-5071.2019.06.039

By:

杨爽;
王晓倩;
单静;
姜竹茂;
徐舸

Publication type:

Article

适于脱脂羊奶益生菌发酵剂发酵条件的优化.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 136

By:

单静;
闫泽文;
郑思凡;
王恒;
姜竹茂

Publication type:

Article

乳蛋白多态性和盐分布对牛乳凝乳性能的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 32, doi. 10.7506/spkx1002-6630-20201105-047

By:

郑思凡;
马长路;
张文远;
杨宇泽;
申晓琳;
姜竹茂;
张书文;
吕加平

Publication type:

Article