Works matching AU 姜瑜倩

Results: 14

乳酸钙结合 UV-C 处理对鲜切油桃贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 24, doi. 10.3969/j.issn.1009-6221.2025.05.003

By:

王宏宇;
林子沁;
杨梦娇;
李娇;
吕芳娥;
姜瑜倩;
刘杰;
李喜宏

Publication type:

Article

模拟货架温度下贮藏相对湿度对苹果品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 24, doi. 10.12161/j.issn.1005‐6521.2025.03.004

By:

李丹丹;
张瑞;
杜瑾;
李宇航;
胡诗婷;
冷传祝;
姜瑜倩;
李喜宏

Publication type:

Article

CO<sub>2</sub> 气调对不同品种哈密瓜采后品质特征的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 114, doi. 10.12161/j.issn.1005-6521.2024.18.016

By:

王宏宇;
丁旭;
潘娜;
苗泽;
刘涛;
李喜宏;
姜瑜倩

Publication type:

Article

鲜切苹果物理防褐变技术研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 220, doi. 10.12161/j.issn.1005‐6521.2024.09.029

By:

郑恩岚;
梁富浩;
林子沁;
程锦潇;
王宏宇;
姜瑜倩;
李喜宏

Publication type:

Article

褪黑素对鲜切马铃薯过冷贮藏期间褐变的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 81, doi. 10.12161/j.issn.1005‐6521.2024.07.012

By:

刘岳;
李学进;
王晓冉;
马笑巍;
王晓东;
姜瑜倩;
李喜宏;
杨相政

Publication type:

Article

相温子库传热优化及柠檬贮藏效果.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 132, doi. 10.12161/j.issn.1005‐6521.2024.02.019

By:

马笑巍;
王晓冉;
王晓东;
刘岳;
梁富浩;
赵薇;
李喜宏;
姜瑜倩;
李学进

Publication type:

Article

温度波动对板栗贮藏品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 77, doi. 10.12161/j.issn.1005-6521.2023.10.011

By:

赵薇;
王晓东;
李丹丹;
潘娜;
刘涛;
丁旭;
李喜宏;
姜瑜倩;
李丽梅

Publication type:

Article

1-甲基环丙烯协同壳聚糖处理对板栗贮藏期品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 70, doi. 10.12161/j.issn.1005-6521.2023.10.010

By:

王晓东;
赵薇;
王梦雅;
梁富浩;
刘岳;
李丽梅;
李喜宏;
姜瑜倩

Publication type:

Article

不同温度下百合贮藏品质的变化规律研究.

Published in:

Storage & Process, 2025, n. 4, p. 45, doi. 10.3969/j.issn.1009-6221.2025.04.006

By:

高雅楠;
杜瑾;
李宇航;
宿珈嘉;
李喜宏;
姜瑜倩;
李文瀚;
冷传祝

Publication type:

Article

网纹瓜NFC原浆酶解工艺优化研究.

Published in:

Storage & Process, 2025, n. 3, p. 90, doi. 10.3969/j.issn.1009-6221.2025.03.012

By:

卓笑艳;
杜瑾;
蔡思源;
谢爽;
李文瀚;
姜瑜倩;
李喜宏;
冷传祝

Publication type:

Article

相对湿度对采后'灵武长枣'贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 3, p. 40, doi. 10.3969/j.issn.1009-6221.2025.03.006

By:

李宇航;
胡诗婷;
高雅楠;
陶胜;
卓笑艳;
谢爽;
姜瑜倩;
李喜宏

Publication type:

Article

CO<sub>2</sub>气调对鲜切百合鳞茎贮藏品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 293, doi. 10.16429/j.1009-7848.2025.01.028

By:

宿珈嘉;
邱晓坤;
聂江力;
裴毅;
李喜宏;
姜瑜倩

Publication type:

Article

高氧预处理协同过氧化氢对板栗仁褐变的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 294

By:

程锦潇;
潘娜;
李娇;
苗泽;
张瑞;
姜瑜倩;
李喜宏;
潘艳芳

Publication type:

Article

蛋白质组学在果蔬保鲜中的研究现状.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 371, doi. 10.13995/j.cnki.11-1802/ts.036116

By:

林子沁;
梁富浩;
杨梦娇;
郑恩岚;
李娇;
吕芳娥;
姜瑜倩;
李喜宏

Publication type:

Article