Maillard风味酸奶开发.
- Published in:
- Food Research & Development, 2019, v. 40, n. 5, p. 82, doi. 10.3969/j.issn.1005-6521.2019.05.015
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- Publication type:
- Article
Works by 姜淑娟
Results: 7
1
2
Lactobacillus plantarum-12胞外多糖抑制志贺氏菌生物膜形成的研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 8, p. 144, doi. 10.3969/j.issn.1005-6521.2018.08.025
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- Publication type:
- Article
3
微生物发酵法制备乳源生物活性肽研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 312, doi. 10.7506/spkx1002-6630-20221104-047
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- Publication type:
- Article
4
水包油型食品乳液中天然小分子乳化剂的功能 性质及与其他乳化剂相互作用关系的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 284, doi. 10.7506/spkx1002-6630-20201020-187
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- Publication type:
- Article
5
免疫检查点抑制剂在晚期非小细胞肺癌 治疗中的应用进展.
- Published in:
- Shandong Medical Journal, 2023, v. 63, n. 11, p. 85, doi. 10.3969/j.issn.1002-266X.2023.11.022
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- Publication type:
- Article
6
乳清蛋白-羧甲基壳聚糖复合膜的应用性能.
- Published in:
- Journal of Dalian Polytechnic University, 2023, v. 42, n. 4, p. 242, doi. 10.19670/j.cnki.dlgydxxb.2023.04.02
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- Publication type:
- Article
7
降低 α-乳白蛋白致敏性乳酸菌的安全性及益生性评价.
- Published in:
- Journal of Dalian Polytechnic University, 2023, v. 42, n. 1, p. 7, doi. 10.19670/j.cnki.dlgydxxb.2023.0102
- By:
- Publication type:
- Article