挤压预处理酶解修饰大豆蛋白乳化 特性的研究进展.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 365, doi. 10.7506/spkx1002-6630-20200819-245
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Works by 姜永鹏
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冷榨豆粉凝胶特性及其在千页豆腐制作中的应用.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3771
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- Article