Works by 姜毓君

Results: 27

营养配方食品稳定性及货架期预测研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 332, doi. 10.7506/spkx1002-6630-20180508-128

By:

冯晓涵;
庄柯瑾;
田芳;
朱振宇;
徐昕;
毛颖异;
满朝新;
张微;
赵艳荣;
姜毓君

Publication type:

Article

磁性分子印迹聚合物提取-超高效液相色谱- 串联质谱法测定乳及乳制品中的4 种伪蛋白

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 310, doi. 10.7506/spkx1002-6630-20171020-216

By:

单艺;
王象欣;
陈美君;
姜毓君;
满朝新;
马微

Publication type:

Article

乳制品中A1/A2β-酪蛋白的理化特性、检测技术及胃肠道功能的研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 426, doi. 10.13982/j.mfst.1673-9078.2024.12.1350

By:

孙一林;
杨鑫焱;
满朝新;
张宇;
姜毓君

Publication type:

Article

原料乳中嗜冷菌污染现状与防控技术研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 11, p. 410, doi. 10.13982/j.mfst.1673-9078.2024.11.0748

By:

何梦丽;
秦雪;
关宁;
郭占辉;
王易;
裴晓燕;
满朝新;
姜毓君;
杨鑫焱

Publication type:

Article

冷藏原料乳中微生物及品质的动态变化规律.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 10, p. 181, doi. 10.13982/j.mfst.1673-9078.2024.10.1050

By:

邱月;
程婧祺;
何梦丽;
关宁;
赵颖;
杨鑫焱;
满朝新;
姜毓君

Publication type:

Article

植物乳植杆菌J26高密度发酵工艺优化及其发酵豆乳的应用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 10, p. 154, doi. 10.13982/j.mfst.1673-9078.2024.10.0997

By:

郑亚平;
王均豪;
王晨晨;
张宇;
姜毓君;
满朝新

Publication type:

Article

克罗诺杆菌在婴儿配方奶粉及其加工环境中耐受性和耐药性研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 336, doi. 10.13982/j.mfst.1673-9078.2023.7.0874

By:

黄燕;
贾嫒;
宋丹靓敏;
苏群超;
祁雪鹤;
丁弋芯;
汪玲娥;
杨鑫焱;
满朝新;
姜毓君

Publication type:

Article

新型食品乳糖‐N‐三糖的生物合成和健康益处及对母乳低聚糖应用的前景展望.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 202, doi. 10.12161/j.issn.1005‐6521.2025.11.026

By:

王司琪;
张宇;
彭小雨;
潘丽娜;
周雯婧;
汪家琦;
李威;
张现龙;
姜毓君;
曲波

Publication type:

Article

母乳中的活性成分——HMOs 对机体的益处及应用现状.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 191, doi. 10.12161/j.issn.1005‐6521.2025.06.025

By:

王司琪;
张宇;
彭小雨;
潘丽娜;
周雯婧;
汪家琦;
李威;
张现龙;
姜毓君;
曲波

Publication type:

Article

母乳中的活性成分——HMOs 对机体的益处及应用现状.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 191, doi. 10.12161/j.issn.1005‐6521.2025.06.025

By:

王司琪;
张宇;
彭小雨;
潘丽娜;
周雯婧;
汪家琦;
李威;
张现龙;
姜毓君;
曲波

Publication type:

Article

鼠李糖乳杆菌胞外多糖作为后生元介导维护肠道屏障相关的研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 192, doi. 10.12161/j.issn.1005-6521.2025.04.026

By:

张煜博;
李佳睿;
庞琪瑶;
赵海洁;
李鸿萱;
张宇;
姜毓君;
满朝新

Publication type:

Article

发酵乳后酸化的影响因素及其控制措施.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 200, doi. 10.3969/j.issn.1005-7854.2024.04.027

By:

朱曼;
李宝磊;
侯保朝;
洪维錬;
何剑;
张宇;
姜毓君;
满朝新

Publication type:

Article

抗沙门氏菌后生元的筛选及其原始菌株全基因组分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 195, doi. 10.13386/j.issn1002-0306.2024040240

By:

黄燕;
苏悦;
李施扬;
祁雪鹤;
贾嫒;
姜毓君;
杨鑫焱;
满朝新

Publication type:

Article

A1/A2 β-酪蛋白基因型的鉴定及其消化性能的比较.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 160, doi. 10.13386/j.issn1002-0306.2024040342

By:

李师行;
徐洪涛;
李笑;
孙美玲;
杨鑫焱;
项鹏宇;
杨智浩;
满朝新;
姜毓君

Publication type:

Article

CRISPR/Cas-等温扩增技术在食源性病原菌检测中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 310, doi. 10.7506/spkx1002-6630-20230804-033

By:

张琪;
庞立冬;
苏群超;
宋丹靓敏;
杨鑫焱;
姜毓君;
张微

Publication type:

Article

后生元调节肥胖的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 400, doi. 10.7506/spkx1002-6630-20220908-075

By:

汪玲娥;
庞立冬;
李誉;
李鸿萱;
丁弋芯;
黄燕;
祁雪鹤;
叶亚明;
满朝新;
姜毓君

Publication type:

Article

包装残氧量对幼儿配方乳粉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 82, doi. 10.7506/spkx1002-6630-20220106-046

By:

周梦瑶;
程莎莎;
田芳;
鲁杏茹;
梁雅琪;
朱振宇;
贾蕾;
张微;
满朝新;
姜毓君

Publication type:

Article

侧流免疫层析技术监控乳中致病因子的研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 252, doi. 10.7506/spkx1002-6630-20200926-326

By:

高平娉;
任玉伟;
杨鑫焱;
杨涛;
王郑辉;
宋杨;
满朝新;
姜毓君

Publication type:

Article

益生菌和粪菌移植调节炎症性肠病的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 250, doi. 10.7506/spkx1002-6630-20200914-166

By:

田亚针;
张晨曦;
杨涛;
代晓斐;
刘维鹏;
满朝新;
张微;
姜毓君

Publication type:

Article

超高效液相色谱-紫外检测法测定婴幼儿配方乳粉中的核苷酸含量.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 254, doi. 10.7506/spkx1002-6630-20200119-248

By:

王象欣;
单艺;
魏雪冬;
李文斌;
鄂来明;
姜毓君

Publication type:

Article

可缓解食物过敏的热灭活乳酸菌的筛选及其全基因组分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 141, doi. 10.16429/j.1009-7848.2024.09.014

By:

郑淼;
何梦丽;
方如雪;
满朝新;
张宇;
杨鑫碳;
赵倩玉;
姜毓君

Publication type:

Article

植物乳杆菌J26对蓝莓酒品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 259, doi. 10.16429/j.1009-7848.2024.08.025

By:

梁雅琪;
程莎莎;
丁弋芯;
苏悦;
鲁杏茹;
张宇;
满朝新;
姜毓君

Publication type:

Article

降尿酸乳酸菌菌株的筛选及其全基因组分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 88, doi. 10.16429/j.1009-7848.2024.07.009

By:

苗超;
张宇;
杨鑫嗾;
姜毓君;
满朝新;
赵倩玉

Publication type:

Article

畜产与海洋食品绿色高质加工及减损增效理论.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 30, doi. 10.16429/j.1009-7848.2024.05.003

By:

李娇;
毛相朝;
姜毓君;
白艳红;
周大勇;
张德权;
朱蓿薇

Publication type:

Article

奶山羊品种和养殖区对羊乳支链脂肪酸组成的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 322, doi. 10.16429/j.l009-7848.2023.05.032

By:

张佳欣;
崔政盈;
赵家源;
郑亚平;
满朝新;
侯艳梅;
钟瑾璟;
姜毓君

Publication type:

Article

超高温灭菌对乳中蛋白相互作用的影响及贮藏中变化研究进展.

Published in:

China Dairy Industry, 2025, v. 53, n. 5, p. 59, doi. 10.19827/j.issn1001-2230.2025.05.009

By:

甄子竹;
齐炳理;
袁芷玉;
李楠;
潘俊宇;
赵锋;
王静;
曲波;
曹宏伟;
满朝新;
姜毓君

Publication type:

Article

原料乳中腐败微生物对液态乳品质的影响及防控.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 8

By:

邱月;
秦雪;
马钰;
聂嫒嫒;
尹睿杰;
郭占辉;
关宁;
裴晓燕;
杨鑫焱;
姜毓君;
满朝新

Publication type:

Article