Works matching AU 姜晓霞


Results: 5
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    大蒜油的抗凝血作用.

    Published in:
    Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 127, doi. 10.7506/spkx1002-6630-20200818-235
    By:
    • 周丽丽;
    • 朱艳雯;
    • 姜晓霞;
    • 张旋;
    • 檀德宏;
    • 刘玲;
    • 白冰
    Publication type:
    Article