Works by 姜晓东

Results: 34

中华绒螯蟹Bco1 基因的表达模式及其对高pH 胁迫的响应.

Published in:

Journal of Shanghai Ocean University, 2025, v. 34, n. 3, p. 486, doi. 10.12024/jsou.20240404521

By:

熊静怡;
张敏;
杨宗霖;
陈晓武;
姜晓东;
成永旭;
赵金山;
吴旭干

Publication type:

Article

粒用高粱 glutelin 基因的表达与进化分析.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 10, p. 1127, doi. 10.3969/j.issn.1002-2481.2023.10.03

By:

赵珊珊;
董琳琳;
柴文婷;
杨博慧;
孙慧琼;
王新宇;
刘卓君;
郭子浩;
史小霞;
郝昱宁;
朱立勋;
邹春雷;
姜晓东;
赵威军;
吕晋慧;
张春来

Publication type:

Article

基于改进人工鱼群算法的蠕虫机器人路径规划.

Published in:

Journal of Zhengzhou University: Engineering Science, 2024, v. 45, n. 3, p. 55, doi. 10.13705/j.issn.1671-6833.2024.03.007

By:

姜晓东;
任奕辰;
朱晓东

Publication type:

Article

卤虫作为新食品原料的可行性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 203, doi. 10.12161/j.issn.1005‐6521.2025.07.026

By:

姜晓东;
王颖;
张帅中;
李红艳;
仲晨;
王友红

Publication type:

Article

不同微藻对卤虫生长性能和营养价值的比较分析.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 66, doi. 10.12161/j.issn.1005-6521.2023.18.009

By:

姜晓东;
李红艳;
王颖;
吴松波;
纪蕾;
刘天红;
孙元芹;
李晓

Publication type:

Article

放养密度对中华绒螯蟹"六月黄"养殖性能和经济效益的影响.

Published in:

Journal of Shanghai Ocean University, 2024, v. 33, n. 6, p. 1324, doi. 10.12024/jsou.20240304452

By:

彭涛;
张冬冬;
张光宝;
周捷;
陈文彬;
蒋仁奎;
姜晓东;
吴旭干

Publication type:

Article

超大规格中华绒螯蟹繁殖性能和育苗效果评价.

Published in:

Journal of Shanghai Ocean University, 2024, v. 33, n. 3, p. 606, doi. 10.12024/jsou.20230704287

By:

殷乐;
姜晓东;
成永旭;
吴旭干

Publication type:

Article

不同规格中华绒螯蟹成蟹的形态特征和组织系数比较.

Published in:

Journal of Shanghai Ocean University, 2024, v. 33, n. 1, p. 67, doi. 10.12024/jsou.20221104012

By:

解志龙;
姜晓东;
范陈伟;
荆晶;
成永旭;
吴旭干

Publication type:

Article

野生合浦绒螯蟹和中华绒螯蟹的可食率和营养组成比较.

Published in:

Journal of Shanghai Ocean University, 2023, v. 32, n. 2, p. 329, doi. 10.12024/jsou.20211203661

By:

魏茂磊;
张冬冬;
庄振俊;
姜晓东;
刘凯;
房伟平;
吴旭干

Publication type:

Article

WNT4在脑胶质瘤中甲基化下调及抑制恶性胶质瘤细胞增殖的研究.

Published in:

Practical Oncology Journal, 2020, v. 34, n. 2, p. 156, doi. 10.11904/j.issn.1002-3070.2020.02.013

By:

张巍;
姜晓东;
迟大鹏

Publication type:

Article

大豆低聚肽和谷氨酰胺转氨酶对热煮后虹鳟鱼肉品质及蛋白质理化特性的影响

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2025, v. 27, n. 4, p. 149, doi. 10.13304/j.nykjdb.2023.0750

By:

纪蕾;
姜晓东;
孙元芹;
刘天红;
李红艳;
李晓;
王颖;
张帅中

Publication type:

Article

沙蚕不同酶解产物抗氧化效果研究.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2020, v. 22, n. 1, p. 149, doi. 10.13304/j.nykjdb.2018.0710

By:

刘天红;
王颖;
孙元芹;
李红艳;
李晓;
李阳;
姜晓东;
纪蕾

Publication type:

Article

复合酶法提取海黍子中海藻酸钠的工艺研究.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2019, v. 21, n. 2, p. 98, doi. 10.13304/j.nykjdb.2018.0198

By:

李晓;
高超;
王颖;
牟海津;
姜晓东;
刘天红

Publication type:

Article

超声辅助乙醇提取铜藻中岩藻黄素的工艺研究.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2018, v. 20, n. 9, p. 146, doi. 10.13304/j.nykjdb.2017.0820

By:

李红艳;
刘天红;
姜晓东;
王颖;
李大鹏;
李晓;
孙元芹;
纪蕾

Publication type:

Article

魁蚶中牛磺酸提取工艺研究.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2017, v. 19, n. 11, p. 132, doi. 10.13304/j.nykjdb.2017.0117

By:

纪蕾;
刘天红;
王颖;
李晓;
李红艳;
姜晓东;
孙元芹

Publication type:

Article

工厂化循环水养殖珍珠龙胆石斑鱼营养成分、食用安全性和质构特性分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4083

By:

李红艳;
刘天红;
姜晓东;
王颖;
李晓;
纪蕾;
孙元芹;
于晓清

Publication type:

Article

魁蚶加工副产物中牛磺酸含量测定方法的建立和优化.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1865

By:

刘天红;
王颖;
李红艳;
于晓清;
姜晓东;
纪蕾

Publication type:

Article

水草种植模式对全雄中华绒螯蟹成蟹养殖性能和经济效益的影响.

Published in:

South China Fisheries Science, 2023, v. 19, n. 2, p. 107, doi. 10.12131/20220260

By:

张光宝;
姜晓东;
陈文彬;
周文全;
罗明;
吴旭干

Publication type:

Article

中华绒螯蟹白壳和绿壳品系生殖性能、胚胎色泽和生化组成比较.

Published in:

South China Fisheries Science, 2022, v. 18, n. 3, p. 102, doi. 10.12131/20210268

By:

张冬冬;
范陈伟;
姜晓东;
陈瑜;
吴旭干

Publication type:

Article

中华绒螯蟹“长荡湖1 号”子一代成蟹阶段养殖性能初步评估.

Published in:

South China Fisheries Science, 2021, v. 17, n. 3, p. 27, doi. 10.12131/20200237

By:

庄振俊;
张冬冬;
姜晓东;
陈文彬;
陈晓武;
成永旭;
吴旭干

Publication type:

Article

核糖体蛋白L29在舌鳞状细胞癌中的表达及意义.

Published in:

China Journal of Oral & Maxillofacial Surgery, 2021, v. 19, n. 2, p. 110, doi. 10.19438/j.cjoms.2021.02.003

By:

孔宪琛;
姜晓东;
芦昕;
禹雯怡;
薛娇;
张鹏;
赵璐;
袁荣涛

Publication type:

Article

霜霉病菌胁迫下藜麦内参基因的筛选及其稳定性验证.

Published in:

Journal of Fujian Agriculture & Forestry University (Natural Science Edition), 2024, v. 53, n. 2, p. 191, doi. 10.13323/j.cnki.j.fafu(nat.sci.).202302023

By:

解宇洁;
薛婧;
姜晓东;
殷辉;
赵晓军;
冯铸;
李新凤

Publication type:

Article

中华绒螯蟹“长荡湖 1号”奇数年子一代的成蟹养殖性能评估.

Published in:

Marine Fisheries / Haiyang Yuye, 2022, v. 44, n. 6, p. 747

By:

庄振俊;
张冬冬;
姜晓东;
陈文彬;
陈晓武;
成永旭;
吴旭干

Publication type:

Article

高粱ClC 基因家族鉴定、表达与DNA变异分析.

Published in:

Journal of Laser Biology / Acta Laser Biology Sinica, 2022, v. 31, n. 1, p. 87, doi. 10.3969/j.issn.1007-7146.2022.01.012

By:

朱立勋;
范佳利;
郭志强;
杨博慧;
柴文婷;
赵珊珊;
孙慧琼;
吕晋慧;
姜晓东;
张春来

Publication type:

Article

沙蚕鲜味多肽复合酶解工艺优化及其风味表征.

Published in:

Journal of Dalian Ocean University, 2023, v. 38, n. 5, p. 857, doi. 10.16535/j.cnki.dlhyxb.2023-013

By:

刘天红;
纪蕾;
于晓清;
王琪;
王颖;
姜晓东;
李红艳;
孙元芹;
李晓

Publication type:

Article

藜麦 FLS 基因家族的鉴定, 表达及 DNA 变异分析.

Published in:

Biotechnology Bulletin, 2024, v. 40, n. 7, p. 172, doi. 10.13560/j.cnki.biotech.bull.1985.2024-0094

By:

孙慧琼;
张春来;
王锡亮;
徐宏申;
窦苗苗;
杨博慧;
柴文婷;
赵珊珊;
姜晓东

Publication type:

Article

凡纳滨对虾营养、滋味及质构特性分析与评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 19, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241223003

By:

李红艳;
刘振鲁;
刘天红;
王颖;
张帅中;
姜晓东;
纪蕾

Publication type:

Article

长牡蛎对水环境中汞(II)的富集及其甲基化研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 61, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240802002

By:

于晓清;
张帅中;
纪蕾;
李红艳;
姜晓东;
赵旭东;
王颖;
刘天红

Publication type:

Article

沙蚕不同蛋白酶酶解产物滋味特征及聚类分析研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8351

By:

刘天红;
王颖;
李红艳;
纪蕾;
姜晓东;
李晓;
孙元芹;
于晓清

Publication type:

Article

壳聚糖制备方法比较及其性能研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 951

By:

纪蕾;
刘天红;
王颖;
唐欢欢;
李晓;
李红艳;
姜晓东;
孙元芹;
杨青

Publication type:

Article

裙带菜孢子叶营养成分分析及品质评价.

Published in:

Journal of Southern Agriculture, 2018, v. 49, n. 9, p. 1821, doi. 10.3969/j.issn.2095-1191.2018.09.20

By:

李红艳;
王颖;
刘天红;
孙元芹;
姜晓东;
李晓

Publication type:

Article

双黄连注射剂不良反应发生率的 Meta 分析.

Published in:

China Journal of Chinese Materia Medica, 2016, v. 41, n. 14, p. 2732, doi. 10.4268/cjcmm20161427

By:

唐伟;
石庆平;
马涛;
姜晓东;
刘诗娴;
王永新

Publication type:

Article

藜麦 WRKY 基因的进化与多胁迫条件下的转录应答.

Published in:

Acta Prataculturae Sinica, 2022, v. 31, n. 9, p. 168, doi. 10.11686/cyxb2021347

By:

侯丽媛;
贾举庆;
姜晓东;
王育川;
赵菁;
陈禺怀;
黄胜雄;
吴慎杰;
董艳辉

Publication type:

Article

晚期结直肠癌患者癌组织Ｋ-ras、BRAF 基因突变情况观察.

Published in:

Shandong Medical Journal, 2019, v. 59, n. 6, p. 1, doi. 10.3969/j.issn.1002-266X.2019.06.001

By:

姜晓东;
季楚舒;
李明;
王刚;
王峰;
王玲玉;
胡世莲

Publication type:

Article