二次诱变创制花生高蛋白种质与蛋白含量的遗传分析.
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- Journal of Peanut Science, 2025, v. 54, n. 1, p. 10, doi. 10.14001/ji.ssn.1002-4093.2025.01.002
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Works matching AU 姜春姣
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亚油酸氧化产物--羟基十八碳二烯酸的研究进展.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 278, doi. 10.7506/spkx1002-6630-201807041
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花生种用品质影响因素及相关标记研究.
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- Biotechnology Bulletin, 2025, v. 41, n. 2, p. 284, doi. 10.13560/j.cnki.biotech.bull.1985.2024-0591
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