兴安盟8 个饲用甜高粱 品种的生产性能与营养品质的比较.
- Published in:
- Feed Research, 2024, v. 47, n. 14, p. 146, doi. 10.13557/j.cnki.issn1002-2813.2024.14.025
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- Article
Works matching AU 姜昕禹
Results: 7
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兴安盟5 个品种高丹草 生产性能与营养品质比较研究.
- Published in:
- Feed Research, 2024, v. 47, n. 6, p. 111, doi. 10.13557/j.cnki.issn1002-2813.2024.06.021
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- Article
3
兴安盟8 种乡土豆科牧草营养成分比较研究.
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- Feed Research, 2023, v. 46, n. 12, p. 135, doi. 10.13557/j.cnki.issn1002-2813.2023.12.027
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- Article
4
茶多酚对羊肉肌原纤维蛋白一多糖复合体系乳化及质构特性的影响.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 67, doi. 10.16429/j.1009-7848.2021.08.006
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- Article
5
施氮量对兴安盟冷凉区青贮玉米产量、品质及氮肥利用率的影响.
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- Journal of Anhui Agricultural Sciences, 2025, v. 53, n. 1, p. 149, doi. 10.3969/j.issn.0517-6611.2025.01.031
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- Article
6
不同养分管理模式对大针茅草原种群特征的影响.
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- Animal Husbandry & Feed Science (Inner Mongolia), 2022, v. 43, n. 1, p. 58, doi. 10.12160/j.issn.1672-5190.2022.01.009
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- Article
7
内蒙古兴安盟地区34个紫花苜蓿品种营养价值比较研究.
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- Animal Husbandry & Feed Science (Inner Mongolia), 2021, v. 42, n. 6, p. 63, doi. 10.12160/j.issn.1672-5190.2021.06.012
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- Article