一株副干酪乳杆菌的分离、鉴定及其 在酸粥发酵中的应用.
- Published in:
- Food Research & Development, 2024, v. 45, n. 18, p. 216, doi. 10.12161/j.issn.1005-6521.2024.18.028
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- Publication type:
- Article
Works by 姜明国
Results: 10
1
2
亨氏马尾藻多酚提取工艺优化及稳定性研究.
- Published in:
- China Food Additives, 2024, v. 35, n. 4, p. 12, doi. 10.19804/j.issn1006-2513.2024.4.002
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- Publication type:
- Article
3
虾蟹壳废弃物中几丁质的制备及应用进展.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 407, doi. 10.13386/j.issn1002-0306.2023110262
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- Publication type:
- Article
4
HPLC 法测定云芝菌发酵茶中 9 种活性成分 及抗氧化活性研究.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 258, doi. 10.13386/j.issn1002-0306.2023110148
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- Publication type:
- Article
5
铜绿假单胞菌Gxun-2 产铁载体发酵条件优化 及其抑菌效果.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 10, p. 118, doi. 10.13386/j.issn1002-0306.2023060087
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- Publication type:
- Article
6
拉曼光譜技術在微生物細胞代謝動態研究中的應用進展.
- Published in:
- China Brewing, 2024, v. 43, n. 7, p. 21, doi. 10.11882/j.issn.0254-5071.2024.07.004
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- Publication type:
- Article
7
作物重茬连作障碍中自毒物质的研究进展.
- Published in:
- Journal of Agricultural Science & Technology (1008-0864), 2022, v. 24, n. 10, p. 125, doi. 10.13304/j.nykjdb.2021.0889
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- Publication type:
- Article
8
广西亚热带植物根际促生菌的筛选、鉴定及促生作用研究.
- Published in:
- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2024, v. 47, n. 3, p. 468, doi. 10.7685/jnau.202304014
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- Publication type:
- Article
9
一株烟草肠杆菌（Enterobacter tabaci）S4菌株的鉴定及其效果测定.
- Published in:
- Journal of Agricultural Resources & Environment / Nongye Ziyuan yu Huanjing Xuebao, 2020, v. 37, n. 3, p. 407, doi. 10.13254/j.jare.2019.0473
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- Publication type:
- Article
10
高效虾壳脱蛋白菌株的筛选、产酶条件优化及酶学性质研究.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 10, p. 103, doi. 10.13995/j.cnki.11-1802/ts.036282
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- Publication type:
- Article