生物活性肽苦味检测技术及 脱除方法的研究进展.
- Published in:
- Food Research & Development, 2025, v. 46, n. 12, p. 217, doi. 10.12161/j.issn.1005‐6521.2025.12.028
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- Publication type:
- Article
Works by 姜宝杰
Results: 7
1
2
酿酒酵母在秸秆发酵饲料中的研究和应用进展.
- Published in:
- Feed Research, 2023, v. 46, n. 15, p. 128, doi. 10.13557/j.cnki.issn1002-2813.2023.15.025
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- Publication type:
- Article
3
微生物发酵饲料在牛养殖中应用研究进展.
- Published in:
- Feed Research, 2023, v. 46, n. 13, p. 146, doi. 10.13557/j.cnki.issn1002-2813.2023.13.029
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- Publication type:
- Article
4
黄骅特产皮皮虾虾壳中甲壳素的制备研究.
- Published in:
- Food Research & Development, 2021, v. 42, n. 12, p. 163, doi. 10.12161/j.issn.1005-6521.2021.12.026
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- Publication type:
- Article
5
响应面法优化菊花枸杞无糖饼干配方.
- Published in:
- Food Research & Development, 2020, v. 41, n. 12, p. 159, doi. 10.12161/j.issn.1005-6521.2020.12.026
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- Publication type:
- Article
6
灰枣酒的研制.
- Published in:
- Food Research & Development, 2018, v. 39, n. 7, p. 91, doi. 10.3969/j.issn.1005-6521.2018.07.016
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- Publication type:
- Article
7
发酵饲料在水产养殖中的应用研究进展.
- Published in:
- Feed Industry, 2025, v. 46, n. 9, p. 62, doi. 10.13302/j.cnki.fi.2025.09.010
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- Publication type:
- Article