麦芽糖浆糖基化改性玉米醇溶蛋白及在胶囊壳中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 29, doi. 10.7506/spkx1002-6630-201814005
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- Publication type:
- Article
Works by 姜宁宁
Results: 4
1
2
干燥温度对黑珍珠糯玉米粉分散性的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 320, doi. 10.16429/j.1009-7848.2024.10.029
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- Publication type:
- Article
3
齐齐哈尔市优质粳米的营养品质与食味品质分析.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 289, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240119007
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- Publication type:
- Article
4
切片厚度和热风温度对沙果切片干制特性、 物化性质及抗氧化成分的影响
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 10, p. 32, doi. 10.13386/j.issn1002-0306.2023060179
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- Publication type:
- Article