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植物精油的递送体系及其在果蔬保鲜中 应用的研究进展.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 293, doi. 10.7506/spkx1002-6630-20230401-001
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- Article
锌带排流地床在油气管道高压直流干扰防护中的 关键参数及其选取原则.
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- Natural Gas Industry, 2021, v. 41, n. 12, p. 117, doi. 10.3787/j.issn.1000-0976.2021.12.013
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- Article
高压直流接地极对埋地管道的电流干扰及 人身安全距离.
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- Natural Gas Industry, 2019, v. 39, n. 3, p. 125, doi. 10.3787/j.issn.1000-0976.2019.03.016
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- Article
喷雾干燥法制备肉豆蔻精油微胶囊及表征.
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- China Condiment, 2024, v. 49, n. 6, p. 189, doi. 10.3969/j.issn.1000-9973.2024.06.030
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- Article
双酶辅助水蒸气蒸馏法提取肉豆蔻精油 及其 GC-MS 成分分析.
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- China Condiment, 2024, v. 49, n. 2, p. 165, doi. 10.3969/j.issn.1000-9973.2024.02.024
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- Article
樟科植物精油的研究进展.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 346, doi. 10.7506/spkx1002-6630-20220613-129
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- Article
不同年龄段乳粉的挥发性风味成分 分析及其分类预测.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 16, p. 242, doi. 10.7506/spkx1002-6630-20210807-097
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- Article
基于超快速气相电子鼻研究不同类型 UHT 牛奶的挥发性风味特征.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 236, doi. 10.7506/spkx1002-6630-20210511-115
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- Article
不同类型食醋的香气特征及挥发性成分分析.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 8, p. 227, doi. 10.7506/spkx1002-6630-20210628-317
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- Article
凹唇姜精油包结物的制备及其对鲜切 草鱼肉冷藏品质的影响.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 186, doi. 10.7506/spkx1002-6630-20200907-095
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- Article
调味香料荜茇精油中清除游离基活性成分的快速筛选.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 226, doi. 10.7506/spkx1002-6630-20200701-016
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- Article
可可碱、茶碱和咖啡碱的快速测定及其 色谱保留行为.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 318, doi. 10.7506/spkx1002-6630-20181120-227
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- Article
SiO<sub>2</sub>@TiO<sub>2</sub>复合材料分离富集酪蛋白磷酸肽.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 75, doi. 10.7506/spkx1002-6630-20180606-063
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- Article
LC-ESI-MS/MS结合标准品比对鉴定 野菜鼠曲草中的黄酮类化合物.
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- Food Research & Development, 2021, v. 42, n. 20, p. 154, doi. 10.12161/j.issn.1005-6521.2021.20.023
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- Article
大枣果酒发酵剂的筛选及发酵条件优化.
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- Food Research & Development, 2021, v. 42, n. 17, p. 55, doi. 10.12161/j.issn.1005-6521.2021.17.010
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- Article
柿叶黄酮口服片制备工艺研究.
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- Food Research & Development, 2021, v. 42, n. 15, p. 73, doi. 10.12161/j.issn.1005-6521.2021.15.012
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- Article
酪蛋白酶解液组成及低丰度磷酸肽的 LC-MS/MS 分析.
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- Food Research & Development, 2021, v. 42, n. 14, p. 132, doi. 10.12161/j.issn.1005-6521.2021.14.021
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- Article
利用钛有机骨架材料制备微米级 TiO<sub>2</sub>色谱填料.
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- Journal of Petrochemical Universities / Shiyou Huagong Gaodeng Xuexiao Xuebao, 2021, v. 34, n. 4, p. 14, doi. 10.3969/j.issn.1006⁃396X.2021.04.003
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- Article