Works by 姜娇

Results: 12

微通氧条件下东方伊萨酵母对狒猴桃酒的降酸效果.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 283, doi. 10.16429/j.1009-7848.2023.04.027

By:

刘俊丽;
孙广玲;
黄蓉;
刘延琳;
姜娇;
宋育阳

Publication type:

Article

粟酒裂殖酵母和戴尔有抱圆酵母混合发酵对赤霞珠桃红葡萄酒品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 206, doi. 10.16429/j.1009-7848.2023.03.022

By:

董超;
黄蓉;
姜娇;
秦义;
刘延琳;
宋育阳

Publication type:

Article

轴对称低频局域共振声子晶体带隙分析及优化.

Published in:

Journal of Synthetic Crystals, 2024, v. 53, n. 7, p. 1177

By:

王仲;
姜娇;
宋洋;
张磊;
谷泉

Publication type:

Article

时间特征与空间特征融合的轻量网络故障诊断方法.

Published in:

Journal of Mechanical & Electrical Engineering, 2024, v. 41, n. 9, p. 1565, doi. 10.3969/j.issn.1001-4551.2024.09.005

By:

王仲;
姜娇;
张磊;
谷泉;
赵新光

Publication type:

Article

角膜塑形镜配戴联合视功能训练对儿童近视的干预作用及安全性.

Published in:

Shandong Medical Journal, 2024, v. 64, n. 19, p. 83, doi. 10.3969/j.issn.1002-266X.2024.19.020

By:

宋艳霞;
王建仓;
田海霞;
杨晓格;
姜娇;
杨素玲;
魏云硕;
谢改芬

Publication type:

Article

戴尔有孢圆酵母调控晚采小芒森葡萄酒乙酸和香气.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 7, p. 293, doi. 10.11975/j.issn.1002-6819.2021.07.036

By:

耿仕瑾;
姜娇;
曲睿;
石侃;
秦义;
刘延琳;
宋育阳

Publication type:

Article

接地极雾化电晕放电除尘器的研究.

Published in:

Applied Chemical Industry, 2024, v. 53, n. 11, p. 2667

By:

王仲;
黄鸿成;
張瑜;
姜娇;
贾凌寒;
米俊锋;
杜胜男

Publication type:

Article

寧夏賀蘭山東麓產區維歐尼葡萄酒自然發酵過程中酵母菌群多樣性研究.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 73, doi. 10.11882/j.issn.0254-5071.2024.07.011

By:

劉佳禾;
王蕊;
周葉麗;
穆海彬;
姜嬌;
劉延琳

Publication type:

Article

不同酒帽管理方式对干红葡萄酒理化指标和感官质量的影响.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 159, doi. 10.11882/j.issn.0254-5071.2021.09.029

By:

丁康仪;
魏夕卜;
司雨璇;
王佳敏;
宋育阳;
秦义;
刘延琳;
姜娇

Publication type:

Article

高产酸本土非酿酒酵母菌株的筛选及发酵性能研究.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 70, doi. 10.11882/j.issn.0254-5071.2021.08.013

By:

董琦楠;
叶冬青;
梁艳英;
姜娇;
刘延琳

Publication type:

Article

葡萄酒中生物胺的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 297, doi. 10.7506/spkx1002-6630-20220707-078.

By:

史学容;
宋育阳;
秦义;
刘延琳;
姜娇

Publication type:

Article

本土毕赤克鲁维酵母与酿酒酵母混合发酵葡萄酒的增香潜力分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 84, doi. 10.7506/spkx1002-6630-20190418-232

By:

张文静;
杨诗妮;
杜爽;
姜娇;
叶冬青;
刘延琳

Publication type:

Article