中国不同产地甜黄酒品质特征的比较研究.
- Published in:
- China Brewing, 2025, v. 44, n. 5, p. 245, doi. 10.11882/j.issn.0254-5071.2025.05.036
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- Article
Works by 姜在明
Results: 2
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鹿头黄酒酿造用高温大曲理化指标和真菌类群的相关性.
- Published in:
- China Brewing, 2023, v. 42, n. 9, p. 91, doi. 10.11882/j.issn.0254-5071.2023.09.016
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- Article