Works by 姜发琴

壳寡糖及其相关衍生物对幽门螺旋杆菌的抑菌作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 64

By:

• 林颖環;
• 韩尧跃;
• 栗 华;
• 姜发琴;
• 傅 磊;
• 张 倩;
• 林秀芬

Publication type:

Article