Works by 姜兴旭

Results: 5
    1

    白酒曲水果发酵粽子的工艺研究.

    Published in:
    Food Research & Development, 2021, v. 42, n. 16, p. 124, doi. 10.12161/j.issn.1005-6521.2021.16.018
    By:
    • 姜兴旭;
    • 易蕾;
    • 朱静;
    • 王荣荣
    Publication type:
    Article
    2

    茶酒发酵动力学研究.

    Published in:
    Food Research & Development, 2019, v. 40, n. 15, p. 91, doi. 10.12161/j.issn.1005-6521.2019.15.015
    By:
    • 王荣荣;
    • 姜兴旭;
    • 陈龙;
    • 朱静
    Publication type:
    Article
    3
    4

    红枣山楂果酒的酿造工艺优化.

    Published in:
    China Brewing, 2021, v. 40, n. 4, p. 203, doi. 10.11882/j.issn.0254-5071.2021.04.039
    By:
    • 姜兴旭;
    • 张阳阳;
    • 朱静;
    • 王荣荣;
    • 张永耀
    Publication type:
    Article
    5

    草莓果酒发酵动力学模型研究.

    Published in:
    Journal of Xinyang Normal University Natural Science Edition, 2019, v. 32, n. 4, p. 649, doi. 10.3969/j.issn.1003-0972.2019.04.024
    By:
    • 王荣荣;
    • 姜兴旭;
    • 朱静
    Publication type:
    Article