SPME-GC/MS 联合分析法测定食用菊花 花朵挥发性成分研究.Published in:Food Research & Development, 2020, v. 41, n. 17, p. 161, doi. 10.12161/j.issn.1005-6521.2020.17.026By:陈志星;杨敏;赵娅红;姚茹瑜;刘敏荣;薛建平;黄飞燕;方宇;王启宇;余磊Publication type:Article