Works by 姚茹瑜

SPME-GC/MS 联合分析法测定食用菊花 花朵挥发性成分研究.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 161, doi. 10.12161/j.issn.1005-6521.2020.17.026

By:

• 陈志星;
• 杨敏;
• 赵娅红;
• 姚茹瑜;
• 刘敏荣;
• 薛建平;
• 黄飞燕;
• 方宇;
• 王启宇;
• 余磊

Publication type:

Article