Works matching AU 姚琳


Results: 65
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    海藻中砷的形态分析研究进展.

    Published in:
    Food Research & Development, 2023, v. 44, n. 11, p. 201, doi. 10.12161/j.issn.1005-6521.2023.11.029
    By:
    • 耿照梦;
    • 李娜;
    • 郭莹莹;
    • 朱文嘉;
    • 江艳华;
    • 姚琳;
    • 戴安娜;
    • 桂彬彬;
    • 王联珠
    Publication type:
    Article
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    水稻对稻曲病不同抗性品种遗传多样性 SSR 分析.

    Published in:
    Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 2, p. 457, doi. 10.16213/j.cnki.scjas.2015.02.003
    By:
    • 卢代华;
    • 王 剑;
    • 伏荣桃;
    • 王 平;
    • 姚 琳;
    • 陈晓娟;
    • 张 鸿;
    • 黄 超;
    • 陈雪娟;
    • 龚学书;
    • 陈 宇;
    • 毛建辉
    Publication type:
    Article
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    不同冰衣量对冻虾品质的影响.

    Published in:
    Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4375
    By:
    • 江艳华;
    • 林才云;
    • 朱文嘉;
    • 郭莹莹;
    • 姚琳;
    • 李风铃;
    • 王联珠
    Publication type:
    Article
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    我国紫菜产业现状及质量控制.

    Published in:
    Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3353
    By:
    • 朱文嘉;
    • 王联珠;
    • 郭莹莹;
    • 戴卫平;
    • 姚琳;
    • 江艳华;
    • 左红和
    Publication type:
    Article
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    SC/T 3407-2022《食用琼胶》制定内容解析.

    Published in:
    Chinese Fishery Quality & Standards, 2023, v. 13, n. 6, p. 26, doi. 10.3969/j.issn.2095-1833.2023.06.004
    By:
    • 李娜;
    • 郭莹莹;
    • 朱文嘉;
    • 姚琳;
    • 江艳华;
    • 蒋昕;
    • 王联珠
    Publication type:
    Article
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    胶州湾地区贝类的全氟辛酸健康风险评价.

    Published in:
    Asian Journals of Ecotoxicology, 2022, v. 17, n. 3, p. 235, doi. 10.7524/AJE.1673-5897.20210929001
    By:
    • 于永兴;
    • 李风铃;
    • 姚琳;
    • 郭萌萌;
    • 江艳华;
    • 耿倩倩;
    • 曲梦;
    • 谭志军;
    • 李兆新;
    • 张晓娜
    Publication type:
    Article
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    防腐剂对牡蛎中耐药菌群结构的影响.

    Published in:
    Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 195, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241017007
    By:
    • 宫钰洁;
    • 吴书香;
    • 王 鹏;
    • 姚 琳;
    • 曲 梦;
    • 李风铃;
    • 王联珠;
    • 江艳华
    Publication type:
    Article
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    我国水产品加工标准体系的构建.

    Published in:
    Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 67, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240925005
    By:
    • 朱文嘉;
    • 郭莹莹;
    • 李 娜;
    • 姚 琳;
    • 江艳华;
    • 王联珠
    Publication type:
    Article
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    海藻中碘的食用安全性研究进展.

    Published in:
    Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 59, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240814001
    By:
    • 代心悦;
    • 李娜;
    • 郭莹莹;
    • 朱文嘉;
    • 姚 琳;
    • 江艳华;
    • 王联珠
    Publication type:
    Article
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