酶解时间对大豆分离蛋白结构及功能性质的影响.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 6, p. 135, doi. 10.12441/spyswjs.20230610001
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- Article
Works by 姚玉雪
Results: 2
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茶皂素对大豆水解肽的修饰及复合物的 乳化性表征.
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- Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 72, doi. 10.13386/j.issn1002-0306.2023020129
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- Article