Works by 姚洋


Results: 9
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    粳糯性黄米淀粉的结构和理化特性.

    Published in:
    Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 88, doi. 10.7506/spkx1002-6630-20240805-046
    By:
    • 常 蕾;
    • 李馨怡;
    • 姚 洋;
    • 李梦卿;
    • 牛睿淼;
    • 杜双奎
    Publication type:
    Article
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    参数域边界平直化的模型表面参数化方法.

    Published in:
    Journal of Computer-Aided Design & Computer Graphics / Jisuanji Fuzhu Sheji Yu Tuxingxue Xuebao, 2020, v. 32, n. 5, p. 740, doi. 10.3724/SP.J.1089.2020.17965
    By:
    • 鲜永章;
    • 姚洋;
    • 张琮毅;
    • 盖孟;
    • 汪国平
    Publication type:
    Article