超声波处理对桑葚酒色泽、花青素含量及 抗氧化能力的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 12, p. 44, doi. 10.12161/j.issn.1005-6521.2023.12.007
- By:
- Publication type:
- Article
Works by 姚會敏
Results: 3
1
2
自然發酵五彩椒中具有益生特性乳酸菌的篩選及鑒定.
- Published in:
- China Brewing, 2023, v. 42, n. 4, p. 168, doi. 10.11882/j.issn.0254-5071.2023.04.026
- By:
- Publication type:
- Article
3
微波辅助萃取蓝莓花色昔工艺优化及 热动力学分析.
- Published in:
- Food & Machinery, 2022, n. 7, p. 191, doi. 10.13652/j.spjx.l003.578.2022.80182
- By:
- Publication type:
- Article