Works by 姚晓琳

Results: 10

植源性和乳源性胞外囊泡对慢性炎症的调控机制.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 364, doi. 10.16429/j.1009-7848.2024.07.036

By:

曹桂芳;
李丹;
伊高阳;
杨永利;
姚晓琳

Publication type:

Article

双网络水凝胶形成和自愈机制研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 398, doi. 10.13982/j.mfst.1673-9078.2022.1.0326

By:

糜志远;
陈晓雨;
姚晓琳;
徐凯;
刘华兵;
李娜;
刘宁

Publication type:

Article

胶原蛋白肽-焦磷酸铁复合物的构建及其补铁效果评价.

Published in:

Journal of Shaanxi University of Science & Technology, 2025, v. 43, n. 1, p. 29

By:

刘宁;
王薇;
贺人杰;
姚晓琳;
张琨

Publication type:

Article

超高压处理芝麻蛋白制备甘油二酯乳液及其消化和氧化特性研究.

Published in:

Journal of Shaanxi University of Science & Technology, 2024, v. 42, n. 4, p. 41

By:

刘宁;
薛晓婷;
张钟芳;
南锦;
姚晓琳

Publication type:

Article

沙蒿多糖-明胶双水相乳液凝胶构建及特性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 61, doi. 10.7506/spkx1002-6630-20230721-242

By:

韦湘滢;
姚晓琳;
岳健雄;
岳娟;
陈晓雨;
张盼

Publication type:

Article

姜黄素纳米粒构建及体外细胞摄取.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 16, p. 42, doi. 10.7506/spkx1002-6630-20220730-338

By:

杨丹;
袁颖;
姚晓琳;
秦丹;
刘德春

Publication type:

Article

基于Pickering乳液稳定机理的水包水乳液研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 289, doi. 10.7506/spkx1002-6630-20220622-236

By:

缑青霞;
姚晓琳;
韦湘滢;
岳健雄;
岳娟;
李丹

Publication type:

Article

酸乳凝胶稳定性改善研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 253, doi. 10.7506/spkx1002-6630-20220816-199

By:

岳娟;
姚晓琳;
缑青霞;
韦湘滢;
岳健雄;
李丹;
杨丹

Publication type:

Article

基于食品大分子结构组装的载铁复合物研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 283, doi. 10.7506/spkx1002-6630-20200331-450

By:

徐凯;
姚晓琳;
刘华兵;
姚晓雪;
陈晓雨;
刘宁;
李娜

Publication type:

Article

乳清分离蛋白-阿拉伯胶分子内复合物制备共轭亚油酸微球及其稳定性分析

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 35, doi. 10.7506/spkx1002-6630-201810006

By:

姚晓琳;
陈玉;
舒蒙;
张琨;
姜发堂

Publication type:

Article