Found: 7

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  • QuEChERS-UPLC-MS/MS法快速筛查稻米和稻茎中42种农药残留.

    Published in:
    Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2019, v. 21, n. 4, p. 483, doi. 10.16801/j.issn.1008-7303.2019.0077
    By:
    • 李亚辉;
    • 姚春霞;
    • 周佳欣;
    • 孙小淋;
    • 曹月琴
    Publication type:
    Article

  • HPLC-ICP-MS 联用测定食用菌中的 Cr(III)和 Cr(VI).

    Published in:
    Acta Edulis Fungi, 2018, v. 25, n. 2, p. 126, doi. 10.16488/j.cnki.1005-9873.2018.02.017
    By:
    • 杨海锋;
    • 陈磊;
    • 宋卫国;
    • 叶少丹;
    • 梁立韵;
    • 黄南;
    • 姚春霞
    Publication type:
    Article

  • 畜舍自然通风理论分析与通风量估算.

    Published in:
    Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 15, p. 189, doi. 10.11975/j.issn.1002-6819.2020.15.024
    By:
    • 丁露雨;
    • 鄂 雷;
    • 李奇峰;
    • 姚春霞;
    • 王朝元;
    • 余礼根;
    • 高荣华;
    • 马为红;
    • 郑文刚;
    • 于沁杨
    Publication type:
    Article

  • 基于稳定同位素的5种蔬菜产地真实性判别.

    Published in:
    Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2022, v. 12, n. 1, p. 171, doi. 10.3969/j.issn.2095-1035.2022.01.027
    By:
    • 祁 芳;
    • 刘 星;
    • 钱群丽;
    • 周佳欣;
    • 姚春霞;
    • 宋卫国处
    Publication type:
    Article

  • 等温淬火工艺对超高强贝氏体钢组织性能影响.

    Published in:
    Journal of Northeastern University (Natural Science), 2019, v. 40, n. 7, p. 948, doi. 10.12068/j.issn.1005-3026.2019.07.007
    By:
    • 姚春霞;
    • 蓝慧芳;
    • 杜林秀
    Publication type:
    Article

  • 枸杞粉对白鲢鱼糜凝胶品质的影响.

    Published in:
    Food & Fermentation Industries, 2024, v. 50, n. 2, p. 168, doi. 10.13995/j.cnki.11-1802/ts.033645
    By:
    • 郑赵敏;
    • 徐巧玲;
    • 郑洪梨;
    • 刘俊辰;
    • 施咏淇;
    • 姚春霞;
    • 肖春元;
    • 汪兰
    Publication type:
    Article

  • 芋头粉对白鲢鱼糜制品品质的影响.

    Published in:
    Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 63, doi. 10.13386/j.issn1002-0306.2023020100
    By:
    • 施咏淇;
    • 王 攀;
    • 周思瑞;
    • 郑赵敏;
    • 邹 航;
    • 赵尚龙;
    • 张恩来;
    • 姚春霞;
    • 谭志国
    Publication type:
    Article