Works by 姚卫蓉

Results: 18

表面增强拉曼光谱法同时测定茶叶中 2种新烟碱类农药.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 1, p. 154, doi. 10.12441/spyswjs.20240503001

By:

疏小惠;
徐丽;
赵翔;
袁少锋;
于航;
马宁;
常化仿;
章祥;
姚卫蓉

Publication type:

Article

凹凸棒土作为食源性致病菌核酸提取材料的可行性研究 .

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 128

By:

王莫凡;
臧垚;
曹一康;
郭亚辉;
谢云飞;
钱和;
姚卫蓉

Publication type:

Article

我国食用农产品商品过度包装情况的现状调查.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 224

By:

高芳;
杜宇航;
袁少锋;
姚卫蓉

Publication type:

Article

基于核酸适配体和 G-四链体免标记荧光分析法检测氯霉素.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2223

By:

黄桂安;
沈维韦;
池昊;
郭亚辉;
谢云飞;
姚卫蓉;
钱和

Publication type:

Article

表面增强拉曼光谱在食品污染物快速检测中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1753

By:

张倩瑶;
桑潘婷;
梁世君;
黄志强;
郭亚辉;
谢云飞;
姚卫蓉

Publication type:

Article

家用料理机Cr 和Mn 迁移规律及风险估计研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1053

By:

施思倩;
叶平;
高俊伟;
张晓雨;
陈松辉;
姚卫蓉;
谢云飞;
于航

Publication type:

Article

一种柔性表面增强拉曼基底的制备及在孔雀石绿检测上的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1655

By:

郁星;
成玉梁;
于航;
谢云飞;
姚卫蓉;
郭亚辉;
钱和

Publication type:

Article

热加工条件下蔬菜中的氯氰菊酯降解行为研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 11, p. 80, doi. 10.12441/spyswjs.20230511004

By:

崔译文;
杨方威;
于航;
姚卫蓉;
于志龙;
谢云飞

Publication type:

Article

壳聚糖改性凹凸棒土对食源性致病菌核酸提取效果的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 44, doi. 10.12441/spyswjs.20230423001

By:

王莫凡;
彭颖静;
李鹏;
成玉梁;
于航;
谢云飞;
姚卫蓉;
郭亚辉

Publication type:

Article

蜂蜜对苹果酶促褐变的抑制及有效成分分析.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 2, p. 55, doi. 10.12441/spyswjs.20220214002

By:

黄欣莹;
姚卫蓉

Publication type:

Article

实时直接分析技术在食品污染检测中的应用.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 201, doi. 10.12161/j.issn.1005-6521.2023.10.027

By:

宋天祎;
郭亚辉;
姚卫蓉

Publication type:

Article

时间分辨荧光分析技术在食品污染物检测中的应用进展.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 214, doi. 10.12161/j.issn.1005-6521.2021.13.031

By:

孙坤秀;
胡志刚;
成玉梁;
于航;
谢云飞;
姚卫蓉;
郭亚辉;
钱和

Publication type:

Article

无患子果皮提取物化学成分及其对白色念珠菌的抑制作用.

Published in:

Chemistry & Industry of Forest Products, 2020, v. 40, n. 3, p. 85, doi. 10.3969/j.issn.0253-2417.2020.03.011

By:

邱金丹;
李璐;
魏敏平;
谢云飞;
于航;
姚卫蓉

Publication type:

Article

以社会共治促进预制菜产业健康发展的策略研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 237, doi. 10.16210/j.cnki.1007-7561.2024.05.030

By:

张一鸣;
王志波;
贾俊杰;
郭亚辉;
钱和;
常巧英;
姚卫蓉

Publication type:

Article

紫外分光光度法检测海南霉素的研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 173, doi. 10.16210/j.cnki.1007-7561.2023.01.022

By:

池可心;
姚卫蓉

Publication type:

Article

SERS 结合免疫层析同时检测螺旋霉素和替米考星的方法.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 289, doi. 10.13995/j.cnki.11-1802/ts.039645

By:

赵翔;
疏小惠;
袁少锋;
于航;
马宁;
常化仿;
章祥;
姚卫蓉

Publication type:

Article

应用拉曼光谱技术无损快速检测四季豆新鲜度.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 276, doi. 10.7506/spkx1002-6630-20230910-072

By:

吴明慧;
孙梦;
蔡妮霏;
姚卫蓉;
于志龙;
谢云飞

Publication type:

Article

多酚复合材料的种类及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 300, doi. 10.7506/spkx1002-6630-20200527-328

By:

姜楠;
姚卫蓉;
高媛;
王蒙

Publication type:

Article