Works by 姚凌云

Results: 19

面向能效的多约束集成维护策略研究.

Published in:

Machine Tool & Hydraulics, 2024, v. 52, n. 3, p. 203, doi. 10.3969/j.issn.1001-3881.2024.03.032

By:

王世友;
柳剑;
姚凌云;
李丽

Publication type:

Article

电子束辐照对冷鲜猪里脊肉风味的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 72, doi. 10.12161/j.issn.1005-6521.2023.03.011

By:

石梦琦;
冯涛;
孔秋莲;
戚文元;
王亮;
宋诗清;
姚凌云;
孙敏;
王化田

Publication type:

Article

机器学习在食品风味分析中的应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 31, doi. 10.7506/spkx1002-6630-20240104-040

By:

沈潇;
王海涛;
姚凌云;
孙敏;
王化田;
宋诗清;
李雪;
冯涛

Publication type:

Article

机器学习在预测食品风味中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 11, doi. 10.7506/spkx1002-6630-20240103-032

By:

蔡尉彤;
冯涛;
宋诗清;
姚凌云;
孙敏;
王化田;
于闯;
柳倩

Publication type:

Article

馒头挥发性风味物质研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 312, doi. 10.7506/spkx1002-6630-20230630-246

By:

付元哲;
黄雅玲;
冯涛;
孙敏;
姚凌云;
王化田;
宋诗清

Publication type:

Article

基于GC-IMS和GC-MS分析不同发酵方式对黄桃酒香气成分的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 306, doi. 10.7506/spkx1002-6630-20220901-019

By:

马宁原;
姚凌云;
孙敏;
王化田;
宋诗清;
常煦;
冯涛

Publication type:

Article

GC-MS结合GC-O、电子鼻评价不同预处理方式对沙枣风味的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 327, doi. 10.7506/spkx1002-6630-20220514-188

By:

党昕;
刘军;
姚凌云;
艾合买提江·艾海提;
冯涛

Publication type:

Article

大豆蛋白水解物苦味评价方法.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 25, doi. 10.7506/spkx1002-6630-20210309-120

By:

田霄艳;
郑斐庭;
冯涛;
喻晨;
宋诗清;
孙敏;
姚凌云

Publication type:

Article

辛烯基琥珀酸脱支淀粉-不同构型风味物质包合物的制备及结构表征.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 60, doi. 10.7506/spkx1002-6630-20191112-154

By:

冯涛;
胡中山;
曾小兰;
张钰;
宋诗清;
姚凌云;
孙敏;
徐志民

Publication type:

Article

不同处理方法对蟹味菇呈味物质释放的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 10, p. 198, doi. 10.7506/spkx1002-6630-20190611-121

By:

李雪;
冯涛;
宋诗清;
庄海宁;
张文宏;
姚凌云;
孙敏;
徐志民

Publication type:

Article

猴头菇β-葡聚糖的结构表征及其稀溶液性质.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 85, doi. 10.7506/spkx1002-6630-20180510-157

By:

张三丰;
王一非;
冯涛;
庄海宁;
宋诗清;
姚凌云;
孙敏;
徐志民

Publication type:

Article

L-阿拉伯糖与氨基酸美拉德反应挥发性风味物质分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 213, doi. 10.7506/spkx1002-6630-20180420-271

By:

冯涛;
赵宇;
张治文;
庄海宁;
宋诗清;
姚凌云;
孙敏;
徐志民

Publication type:

Article

葡萄园土壤中酿酒酵母的分离鉴定及其发酵葡萄酒香气成分分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 213, doi. 10.7506/spkx1002-6630-201814032

By:

冯涛;
王旭增;
王一非;
孙敏;
姚凌云;
徐志民

Publication type:

Article

不同处理方法对草菇呈味物质释放的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 107, doi. 10.7506/spkx1002-6630-201812017

By:

徐晓东;
宋泽;
冯涛;
宋诗清;
孙敏;
姚凌云

Publication type:

Article

机械工程仿真类课程“矩阵式”教学方法.

Published in:

Research & Exploration in Laboratory, 2018, v. 37, n. 12, p. 168

By:

姚凌云;
吴飞;
马永昌

Publication type:

Article

基于低场核磁和扫描电镜分析槟榔卤水的水分迁移规律及微观结构.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 2, p. 97, doi. 10.16210/j.cnki.l007-7561.2025.02.014

By:

李浩;
杨雪莹;
黄群;
王孝余;
曹建华;
岳恒;
姚凌云;
冯涛

Publication type:

Article

四川省实验动物管理政策分析.

Published in:

Laboratory Animal & Comparative Medicine, 2024, v. 44, n. 2, p. 209, doi. 10.12300/j.issn.1674-5817.2023.110

By:

陈兵;
邹弈星;
姚凌云;
王敬东

Publication type:

Article

改进 YOLOv5su 模型检测桃树缩叶病.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 14, p. 109, doi. 10.11975/j.issn.1002-6819.202403104

By:

姚凌云;
周俊峰;
李丽

Publication type:

Article

模糊综合评判结合响应面优化黄桃酒发酵工艺.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 225, doi. 10.11882/j.issn.0254-5071.2021.10.039

By:

马宁原;
马博文;
姚凌云;
宋计清;
王化曰;
孙教;
侯飞娜;
冯涛

Publication type:

Article