预处理工艺对香菇品质的影响规律研究.
- Published in:
- China Condiment, 2025, v. 50, n. 2, p. 133, doi. 10.3969/j.issn.1000-9973.2025.02.019
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- Publication type:
- Article
Works by 姚丽姗
Results: 4
1
2
基于火候和配方调控的香菇基素鲍鱼制备工艺研究.
- Published in:
- China Condiment, 2024, v. 49, n. 4, p. 122, doi. 10.3969/j.issn.1000-9973.2024.04.020
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- Publication type:
- Article
3
香菇柄贡菜牛肉酱制作工艺研究.
- Published in:
- China Condiment, 2024, v. 49, n. 2, p. 110, doi. 10.3969/j.issn.1000-9973.2024.02.016
- By:
- Publication type:
- Article
4
秀丽隐杆线虫在真菌毒素毒理学研究中的应用进展.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 1, doi. 10.16433/j.1673-2383.202312270001
- By:
- Publication type:
- Article