内质网应激介导的细胞凋亡及调控肌肉 嫩化机制研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 315, doi. 10.7506/spkx1002-6630-20240912-095
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- Publication type:
- Article
Works by 姚丽丽
Results: 10
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2
溶酶体的代谢调节及调控肉嫩化机制的研究进展.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 257, doi. 10.7506/spkx1002-6630-20240718-191
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- Publication type:
- Article
3
信号转导与转录激活因子3对细胞的稳态调节及 调控肉色影响机制的研究进展.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 242, doi. 10.7506/spkx1002-6630-20231207-063
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- Publication type:
- Article
4
远程康复在脑卒中患者康复中的应用研究进展.
- Published in:
- Journal of Modern Medicine & Health, 2023, v. 39, n. 19, p. 3365, doi. 10.3969/j.issn.1009-5519.2023.19.027
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- Article
5
疫情常态化期间护工照护老年住院患者真实体验的质性研究.
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- Journal of Modern Medicine & Health, 2023, v. 39, n. 10, p. 1762, doi. 10.3969/j.issn.1009-5519.2023.10.030
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- Article
6
不同年龄人群新型冠状病毒感染临床特征分析.
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- CT Theory & Applications, 2023, v. 32, n. 3, p. 137, doi. 10.15953/j.ctta.2023.058
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- Article
7
新型冠状病毒感染性肺炎的危险因素分析.
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- CT Theory & Applications, 2023, v. 32, n. 3, p. 419, doi. 10.15953/j.ctta.2023.057
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- Article
8
糖尿病足患者大截肢危险因素的 Meta 分析.
- Published in:
- Chinese Journal of Diabetes Mellitus, 2018, v. 10, n. 7, p. 465, doi. 10.3760/cma.j.issn.1674-5809.2018.07.006
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- Article
9
玉米蛋白美拉德反应产物膜对冷鲜牛肉的保鲜效果.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 154, doi. 10.13982/j.mfst.1673-9078.2023.4.0649
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- Article
10
基于LabVIEW的热电材料电阻率测量系统.
- Published in:
- Journal of Guangdong University of Technology, 2016, v. 33, n. 6, p. 38, doi. 10.3969/j.issn.1007-7162.2016.06.006
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- Publication type:
- Article