AP2/ERF转录因子调控果蔬采后 病害的作用研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 312, doi. 10.7506/spkx1002-6630-20210727-324
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- Publication type:
- Article
Works by 姚世响
Results: 13
1
2
L-半胱氨酸处理对青脆李果实常温贮藏 品质的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 222, doi. 10.7506/spkx1002-6630-20190328-358
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- Article
3
抗菌肽Jelleine-I对采后柑橘果实绿霉病的 控制作用.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 256, doi. 10.7506/spkx1002-6630-20190318-222
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- Publication type:
- Article
4
CaCl<sub>2</sub>增强橄榄假丝酵母对苹果果实采后 青霉病的生防效力.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 220, doi. 10.7506/spkx1002-6630-20180530-427
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- Publication type:
- Article
5
膜醭毕赤酵母真空干燥制剂对 热环境耐受力的提高.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 112, doi. 10.7506/spkx1002-6630-20180511-170
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- Publication type:
- Article
6
L-半胱氨酸处理对采后李果实褐腐菌的抑制作用.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 256, doi. 10.7506/spkx1002-6630-20181109-098
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- Publication type:
- Article
7
真空冷冻干燥橄榄假丝酵母的制备及其对苹果青霉病的防治.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 153, doi. 10.7506/spkx1002-6630-201822024
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- Publication type:
- Article
8
椪柑浮皮时挥发性成分变化及萜烯类物质合成基因表达特征.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 131, doi. 10.7506/spkx1002-6630-201810021
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- Publication type:
- Article
9
橄榄假丝酵母控制苹果果实青霉病的效果及机制.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 265, doi. 10.7506/spkx1002-6630-201805040
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- Publication type:
- Article
10
果胶甲酯化修饰与果实质地变化研究进展.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 441, doi. 10.16429/j.1009-7848.2022.04.043
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- Publication type:
- Article
11
Alteration of pectin metabolism in blood orange fruit (Citrus sinensis cv. Tarocco) in response to vesicle collapse.
- Published in:
- Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac050
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- Publication type:
- Article
12
采收成熟度对晚熟 W.默科特柑橘贮藏期品质的影响.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 5, p. 303, doi. 10.11975/j.issn.1002-6819.2021.05.035
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- Article
13
导致柑橘果实油胞病的橘油挥发组分分析.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 1, p. 310, doi. 10.11975/j.issn.1002-6819.2019.01.038
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- Publication type:
- Article