Works matching AU 姚世响

Results: 13

AP2/ERF转录因子调控果蔬采后病害的作用研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 312, doi. 10.7506/spkx1002-6630-20210727-324

By:

李婷;
王文军;
陈鸥;
姚世响;
曾凯芳

Publication type:

Article

L-半胱氨酸处理对青脆李果实常温贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 222, doi. 10.7506/spkx1002-6630-20190328-358

By:

令阳;
邓丽莉;
姚世响;
曾凯芳

Publication type:

Article

抗菌肽Jelleine-I对采后柑橘果实绿霉病的控制作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 256, doi. 10.7506/spkx1002-6630-20190318-222

By:

李心丹;
王文军;
邓丽莉;
姚世响;
曾凯芳

Publication type:

Article

CaCl<sub>2</sub>增强橄榄假丝酵母对苹果果实采后青霉病的生防效力.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 220, doi. 10.7506/spkx1002-6630-20180530-427

By:

蔡孟轩;
邓丽莉;
姚世响;
曾凯芳

Publication type:

Article

膜醭毕赤酵母真空干燥制剂对热环境耐受力的提高.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 112, doi. 10.7506/spkx1002-6630-20180511-170

By:

张鸿雁;
王文军;
邓丽莉;
姚世响;
曾凯芳

Publication type:

Article

L-半胱氨酸处理对采后李果实褐腐菌的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 256, doi. 10.7506/spkx1002-6630-20181109-098

By:

令阳;
邓丽莉;
姚世响;
曾凯芳

Publication type:

Article

真空冷冻干燥橄榄假丝酵母的制备及其对苹果青霉病的防治.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 153, doi. 10.7506/spkx1002-6630-201822024

By:

蔡孟轩;
邓丽莉;
姚世响;
曾凯芳

Publication type:

Article

椪柑浮皮时挥发性成分变化及萜烯类物质合成基因表达特征.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 131, doi. 10.7506/spkx1002-6630-201810021

By:

姚世响;
曹琦;
谢姣;
邓丽莉;
曾凯芳

Publication type:

Article

橄榄假丝酵母控制苹果果实青霉病的效果及机制.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 265, doi. 10.7506/spkx1002-6630-201805040

By:

蔡孟轩;
周雅涵;
张鸿雁;
邓丽莉;
姚世响;
曾凯芳

Publication type:

Article

果胶甲酯化修饰与果实质地变化研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 441, doi. 10.16429/j.1009-7848.2022.04.043

By:

侯娇;
严丹丹;
黄美珠;
曾凯芳;
姚世响

Publication type:

Article

Alteration of pectin metabolism in blood orange fruit (Citrus sinensis cv. Tarocco) in response to vesicle collapse.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac050

By:

(侯娇), Jiao Hou;
(严丹丹), Dandan Yan;
(黄美珠), Meizhu Huang;
(曾凯芳), Kaifang Zeng;
(姚世响), Shixiang Yao

Publication type:

Article

采收成熟度对晚熟 W.默科特柑橘贮藏期品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 5, p. 303, doi. 10.11975/j.issn.1002-6819.2021.05.035

By:

荆佳伊;
刘晓佳;
邓丽莉;
姚世响;
曾凯芳

Publication type:

Article

导致柑橘果实油胞病的橘油挥发组分分析.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 1, p. 310, doi. 10.11975/j.issn.1002-6819.2019.01.038

By:

谢姣;
邓丽莉;
明建;
姚世响;
曾凯芳

Publication type:

Article