阉牛不同部位肉品质比较.Published in:Feed Research, 2023, v. 46, n. 11, p. 118, doi. 10.13557/j.cnki.issn1002-2813.2023.11.025By:桂干北;曾泽;胡桂芬;肖祥应;吴文俊;陈鹏;夏雅珺;张华琦Publication type:Article