Works by 夏秋瑜

Results: 9

鱼油 ω‐3 PUFAs 的功能特性研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 204, doi. 10.12161/j.issn.1005‐6521.2024.06.028

By:

张焕兰;
段伟文;
孙钦秀;
夏秋瑜;
王泽富;
韩宗元;
刘阳;
刘书成;
魏帅

Publication type:

Article

龙眼超微粉含片的配方优化及品质评价.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 99, doi. 10.12161/j.issn.1005-6521.2022.21.013

By:

刘佳梦;
王梓涵;
林丽静;
廖雪汝;
陈冲;
刘义军;
夏秋瑜

Publication type:

Article

蛋白质适度加工：热聚集与凝胶品质阐述以及过度聚集的调控对策.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 177, doi. 10.7506/spkx1002-6630-20220416-201

By:

韩宗元;
邵俊花;
潘燕墨;
程开兴;
孙钦秀;
魏帅;
夏秋瑜;
王泽富;
刘书成

Publication type:

Article

工程教育专业认证背景下《食品加工机械设备》教学改革探讨.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 218, doi. 10.16210/j.cnki.1007-7561.2022.04.030

By:

夏秋瑜;
陈建平;
宋文奎;
刘书成

Publication type:

Article

脂肪酶Lipozyme TL IM水解金枪鱼油工艺优化及其脂质分析.

Published in:

China Oils & Fats, 2024, v. 49, n. 7, p. 68, doi. 10.19902/j.cnki.zgyz.1003-7969.230115

By:

罗婷予;
榻俊勇;
金可涵;
王文天;
招志颖;
黄梦婷;
夏秋瑜;
刘书成

Publication type:

Article

非热加工技术在水产蛋白加工中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 171

By:

刘颖琳;
钟洪亮;
杨浩;
孙钦秀;
夏秋瑜;
王泽富;
韩宗元;
刘阳;
刘书成;
魏帅

Publication type:

Article

不同生长时期高体鰤中 5 种金属测定及健康风险评价.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 36

By:

王进芳;
杜梓星;
钟洪亮;
魏帅;
孙钦秀;
夏秋瑜;
王泽富;
韩宗元;
刘阳;
刘书成

Publication type:

Article

高体鰤、三文鱼和金枪鱼背腹部营养成分分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 278, doi. 10.13995/j.cnki.11-1802/ts.035124

By:

王进芳;
钟洪亮;
刘颖琳;
魏帅;
孙钦秀;
夏秋瑜;
王泽富;
韩宗元;
刘阳;
刘书成

Publication type:

Article

等容冷冻技术在食品保存中的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 335, doi. 10.13995/j.cnki.11-1802/ts.034304

By:

魏启航;
张虹虹;
刘书成;
夏秋瑜;
刘阳;
吉宏武;
孙钦秀

Publication type:

Article