经皮冠状动脉介入治疗病人心脏康复护理 需求的质性研究.
- Published in:
- Chinese General Practice Nursing, 2022, v. 20, n. 14, p. 1979, doi. 10.12104/j.issn.l674-4748.2022.14.032
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- Publication type:
- Article
Works matching AU 夏瑶瑶
Results: 11
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经皮冠状动脉介入治疗患者心脏康复信息需求和自我管理的研究.
- Published in:
- Chinese Journal of Nursing, 2023, v. 58, n. 4, p. 398, doi. 10.3761/j.issn.0254-1769.2023.04.002
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- Article
3
基于山西老陈醋传统工艺固态发酵体系时空 异质性分析解析主要风味物质形成规律.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 2, p. 164, doi. 10.7506/spkx1002-6630-20240606-029
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- Article
4
冠心病病人心脏康复护理需求评估工具的 研究进展.
- Published in:
- Chinese Nursing Research, 2023, v. 37, n. 9, p. 1598, doi. 10.12102/j.issn.1009-6493.2023.09.014
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- Article
5
不同酿造工艺对山西老陈醋乙偶姻及川芎嗪含量的影响.
- Published in:
- China Brewing, 2024, v. 43, n. 6, p. 128, doi. 10.11882/j.issn.0254-5071.2024.06.019
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- Article
6
高酸度醋补料发酵工艺优化.
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- China Brewing, 2024, v. 43, n. 5, p. 230, doi. 10.11882/j.issn.0254-5071.2024.05.035
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- Article
7
老陈醋醋酸发酵不同翻醅方式醋醅特性的动态变化分析.
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- China Brewing, 2023, v. 42, n. 11, p. 134, doi. 10.11882/j.issn.0254-5071.2023.11.021
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- Article
8
大曲添加量对山西陈醋发酵过程中理化指标和特征成分的影响.
- Published in:
- China Brewing, 2023, v. 42, n. 8, p. 71, doi. 10.11882/j.issn.0254-5071.2023.08.012
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- Article
9
食醋总酸近红外快速检测方法的研究.
- Published in:
- China Brewing, 2020, v. 39, n. 2, p. 94, doi. 10.11882/j.issn.0254-5071.2020.02.017
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- Article
10
强化多微麸曲制备工艺优化及其在陈醋酒精发酵阶段的应用.
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- China Brewing, 2020, v. 39, n. 2, p. 129, doi. 10.11882/j.issn.0254-5071.2020.02.024
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- Article
11
老陈醋分割式浓醪酒精发酵工艺的优化.
- Published in:
- China Brewing, 2020, v. 39, n. 1, p. 136, doi. 10.11882/j.issn.0254-5071.2020.01.026
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- Publication type:
- Article