甜味与其它基本味相互作用的研究进展.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 12, doi. 10.16429/j.1009-7848.2024.08.002
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- Publication type:
- Article
Works by 夏熠
Results: 11
1
2
三种莫来石对耐火材料抗 Na<sub>2</sub> CO<sub>3</sub>熔体 侵蚀性能的影响.
- Published in:
- Bulletin of the Chinese Ceramic Society, 2024, v. 43, n. 5, p. 1958
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- Publication type:
- Article
3
不同铝基原料对 MgO-Al-C 材料性能和显微结构的影响.
- Published in:
- Bulletin of the Chinese Ceramic Society, 2021, v. 40, n. 10, p. 3232
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- Publication type:
- Article
4
复配乳化剂对黄油基淡奶油品质的影响.
- Published in:
- Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 88, doi. 10.12441/spyswjs.20220927004
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- Publication type:
- Article
5
蒸煮方式对红豆全豆豆沙品质的影响.
- Published in:
- Journal of Food Science & Biotechnology, 2024, v. 43, n. 6, p. 11, doi. 10.12441/spyswjs.20221026002
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- Publication type:
- Article
6
6种植物蛋白粉的冲泡特性与感官特性比较.
- Published in:
- Journal of Food Science & Biotechnology, 2024, v. 43, n. 5, p. 64, doi. 10.12441/spyswjs.20220514002
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- Publication type:
- Article
7
数据与模型双核驱动的城市轨道交通自动售检票智能运维系统架构设计与实现.
- Published in:
- Urban Mass Transit, 2024, v. 27, n. 6, p. 202, doi. 10.16037/j.1007-869x.2024.06.037
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- Publication type:
- Article
8
Al/Si 复合粉包覆改性刚玉颗粒对 Al<sub>2</sub>O<sub>3</sub>-C 材料性能的影响.
- Published in:
- Refractories / Naihuo Cailiao, 2023, v. 57, n. 2, p. 153, doi. 10.3969/j.issn.1001-1935.2023.02.014
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- Publication type:
- Article
9
基于不同代糖方案的烘焙小馒头品质剖析与差异探讨.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 4, p. 65, doi. 10.13995/j.cnki.11-1802/ts.038918
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- Publication type:
- Article
10
动植物基蛋白对高蛋白冰淇淋质构品质的影响.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 24, p. 18, doi. 10.13995/j.cnki.11-1802/ts.038494
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- Article
11
小分子乳化剂在冰淇淋应用机制中的研究进展.
- Published in:
- Food & Machinery, 2025, n. 1, p. 243, doi. 10.13652/j.spjx.1003.5788.2023.60144
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- Publication type:
- Article