Works by 夏永军

Results: 21

玻璃化转变温度和崩解温度对植物乳植杆菌冷冻干燥存活率的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 12, p. 64, doi. 10.12441/spyswjs.20240127002

By:

戴丽君;
宋馨;
夏永军;
艾连中;
王光强

Publication type:

Article

鼠李糖乳杆菌利用不同益生元的增殖及耐受性研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 4, p. 106, doi. 10.12441/spyswjs.20231115001

By:

吴欢欢;
宋馨;
夏永军;
艾连中;
潘澈;
毛颖异;
李翔;
王光强

Publication type:

Article

微生物宿主肠道内的选择压力与适应性进化机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 353, doi. 10.7506/spkx1002-6630-20241216-132

By:

赵慧;
杨昳津;
夏永军;
熊智强;
宋馨;
艾连中;
王光强

Publication type:

Article

3 种食用菌蛋白质-多糖复合物的体内外降血脂作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 117, doi. 10.7506/spkx1002-6630-20240524-202

By:

高琛;
李文;
陈万超;
吴迪;
张忠;
刘朋;
夏永军;
杨焱

Publication type:

Article

解脂耶氏酵母产赤藓糖醇研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 196, doi. 10.7506/spkx1002-6630-20220830-351

By:

李砷;
牟志勇;
严鑫;
艾连中;
夏永军;
宋馨;
田延军;
张辉;
倪斌;
杨昳津

Publication type:

Article

乳酸菌作为生物活性物质体内递送载体的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 193, doi. 10.7506/spkx1002-6630-20220730-34410.7506/spkx1002-6630-20220730-344

By:

陈韫慧;
夏永军;
宋馨;
艾连中;
王光强

Publication type:

Article

植物乳杆菌AR495通过降低关节组织炎症水平改善大鼠骨关节炎.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 142, doi. 10.7506/spkx1002-6630-20220221-174

By:

肖佳;
杨丰建;
于婧;
王光强;
熊智强;
宋馨;
张汇;
艾连中;
夏永军

Publication type:

Article

酵母与乳酸菌的相互作用模式及其在发酵食品中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 268, doi. 10.7506/spkx1002-6630-20210129-344

By:

刘豪栋;
杨昳津;
林高节;
马家欢;
倪燮邻;
邵毅恒;
牟志勇;
宋馨;
艾连中;
夏永军

Publication type:

Article

益生菌磷壁酸引起的免疫反应研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 242, doi. 10.7506/spkx1002-6630-20210114-155

By:

张铭书;
夏永军;
艾连中;
熊智强;
宋馨;
王光强

Publication type:

Article

α-乳白蛋白源ACE抑制肽快速筛选及验证.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 100, doi. 10.7506/spkx1002-6630-20201012-094

By:

侯成杰;
聂彩清;
王彦茜;
艾连中;
夏永军;
张汇;
谢凡;
王光强

Publication type:

Article

乳酸菌在肠道定植的影响因素及研究方法.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 275, doi. 10.7506/spkx1002-6630-20200811-140

By:

秦文飞;
宋馨;
夏永军;
艾连中;
王光强

Publication type:

Article

酵母菌的益生功能及在食品中的应用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 309, doi. 10.7506/spkx1002-6630-20200609-123

By:

牟志勇;
杨昳津;
王光强;
熊智强;
宋馨;
李国辉;
艾连中;
夏永军

Publication type:

Article

植物乳杆菌胞外多糖的生物合成及生物学功能.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 351, doi. 10.16429/j.1009-7848.2024.07.035

By:

李凤娇;
夏永军;
熊智强;
艾连中;
王光强

Publication type:

Article

短链脂肪酸气相色谱-质谱测定方法的建立.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 261, doi. 10.16429/j.l009-7848.2023.09.027

By:

卜子晨;
郑诗琪;
王佳;
夏永军;
艾连中;
王光强

Publication type:

Article

高糖、高脂饮食对小鼠肠道屏障功能及炎症的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 79, doi. 10.16429/j.1009-7848.2023.09.009

By:

邵君琳;
田苗新;
王富康;
孙奕炜;
王光强;
艾连中;
夏永军

Publication type:

Article

特定益生元对内源性乳酸菌的富集作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 14, doi. 10.16429/j.1009-7848.2022.11.002

By:

陈妍;
费苏;
夏永军;
艾连中;
王光强

Publication type:

Article

融合魏斯氏菌接种时序对黄酒酿造特性及挥发性风味成分的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 96, doi. 10.13995/j.cnki.11-1802/ts.041886

By:

赵继鑫;
乔洋;
夏永军;
王光强;
宋馨;
艾连中;
杨昳津

Publication type:

Article

新型基因组编辑技术碱基编辑器研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 358, doi. 10.13995/j.cnki.11-1802/ts.038859

By:

李欢欢;
宋馨;
夏永军;
王光强;
艾连中;
熊智强

Publication type:

Article

非酿酒酵母在酒类酿造过程中的微生物相互作用及功能特性研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 313, doi. 10.13995/j.cnki.11-1802/ts.037916

By:

李海峰;
李砷;
牟志勇;
陆思予;
艾连中;
夏永军;
王应洋;
赵志伟;
王雨馨;
杨昳津

Publication type:

Article

少动鞘氨醇单胞菌合成结冷胶研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 298, doi. 10.13995/j.cnki.11-1802/ts.035116

By:

郑丽圆;
李宛莹;
喻林兵;
夏永军;
艾连中;
熊智强

Publication type:

Article

嗜热链球菌胞外多糖生物合成的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 284

By:

孔令慧;
赵林森;
夏永军;
张汇;
艾连中;
熊智强

Publication type:

Article